Best 2 Berry Cream Muffins Recipes
Indulge in a delightful culinary experience with our Berry Cream Muffins, a symphony of flavors that will tantalize your taste buds. These delectable muffins are a perfect blend of sweet and tangy, featuring an assortment of fresh berries nestled in a creamy, moist muffin batter. Whether you prefer the classic blueberry muffin, the vibrant raspberry muffin, or the luscious mixed berry muffin, each bite promises a burst of fruity goodness. With our easy-to-follow recipes, you can whip up a batch of these delightful treats in no time, making them a perfect breakfast, brunch, or snack option. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
Here are our top 2 tried and tested recipes!
BERRY CREAM MUFFINS
If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! -Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 330mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.
BERRY CREAM MUFFINS
These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 302.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 41, Sodium 207.7, Carbohydrate 41.5, Fiber 1.9, Sugar 24.2, Protein 3.8
Tips:
- Use fresh or frozen berries. Fresh berries will give you the best flavor, but frozen berries are a great option if you don't have fresh berries on hand. Just be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and make a mess in your oven.
- Bake the muffins at 400 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Berry cream muffins are a delicious and easy-to-make breakfast treat. They're perfect for a quick grab-and-go breakfast or a special brunch. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins any time you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #fruit #easy #muffins #quick-breads #berries #blueberries #raspberries #number-of-servings #3-steps-or-less
You'll also love
