Best 6 Berry Cream Chocolate Cups Recipes
Indulge in a delectable journey of flavors with our collection of Berry Cream Chocolate Cups recipes. These exquisite treats are a harmonious blend of sweet and tangy, featuring a rich chocolate shell filled with velvety cream and an explosion of fresh berries. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable experience for any occasion. From the classic combination of strawberries and cream to the vibrant medley of mixed berries, these recipes cater to a wide range of preferences. Whether you're a chocolate aficionado or a fruit lover, our Berry Cream Chocolate Cups will tantalize your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will satisfy your sweet tooth and impress your loved ones.
Let's cook with our recipes!
CHOCOLATE BERRY CUPS
Chocolate Berry Cups are delicious homemade treats. Simple to make and delicious, they are a perfect after-dinner indulgence or edible gift.
Provided by Colleen Milne
Categories Dessert
Number Of Ingredients 4
Steps:
- Put chocolate chips in a microwave-safe bowl and melt it by heating it in the microwave in 30-second increments, stirring in between, until chocolate is smooth and melted.
- Stir pecans into the melted chocolate
- Line a 12 cup mini muffin pan with aluminum liners
- Fill each cup with the melted chocolate
- Top each chocolate-filled cup with berries, pressing them into the chocolate so they are partly submerged
- With a spoon, drizzle any remaining chocolate over the berries
- Refrigerate 15 minutes or until chocolate is firm
- Store the chocolates in an airtight container in the fridge up to 3 days
Nutrition Facts : ServingSize 1 g, Calories 162 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 19 mg, Fiber 2 g, Sugar 18 g
VALENTINE BERRIES AND CREAM
Everyone was so impressed with this scrumptious filled chocolate heart served at a banquet held by our adult Sunday school class. I got the recipe, and now my family and friends rave about it whenever I serve it. -Tamera O'Sullivan, Apple Valley, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. heart-shaped or square pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 in. up the sides. , Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate., In a large bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth., Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries.
Nutrition Facts : Calories 388 calories, Fat 32g fat (19g saturated fat), Cholesterol 104mg cholesterol, Sodium 96mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE BERRY CUPS
Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute
Provided by Good Food team
Categories Dinner, Lunch, Treat
Time 20m
Number Of Ingredients 4
Steps:
- Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
- Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.
Nutrition Facts : Calories 503 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.08 milligram of sodium
CLASSIC CHOCOLATE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Add the milk chocolate and chocolate chips to a double boiler and heat, stirring, until melted and glossy, 6 to 8 minutes. Pour the melted chocolate into a pitcher, then pour into 24 paper candy cups, filling them about two-thirds full. Leave to set slightly, about 5 minutes.
- Top 6 of the cups with a single chocolate-covered espresso bean pressed into the center. Top 6 with sprinkles and 6 with chopped toffee bars. Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours.
- Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
- Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
- Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
- Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
VERY BERRY CREAM CUPS
Steps:
- Unwrap dessert cups and toast each side on grill.
- In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
- Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.
Tips:
- To ensure the best results, utilize high-quality dark chocolate that contains a cocoa percentage of at least 70%. This will provide a rich and intense chocolate flavor to the cups.
- For a smoother and more velvety filling, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- To achieve a vibrant and tangy filling, select ripe and flavorful berries. Fresh or frozen berries can be used, but if using frozen berries, thaw them completely before incorporating them into the filling.
- To create a visually appealing presentation, garnish the chocolate cups with additional berries, chocolate shavings, or mint leaves before serving.
- To accommodate dietary preferences, the recipe can be easily adapted to be gluten-free by using gluten-free chocolate and cookie crumbs.
Conclusion:
Berry Cream Chocolate Cups offer a delightful combination of sweet, tangy, and creamy flavors that are sure to tantalize your taste buds. With a crispy chocolate shell, a velvety cream cheese filling, and a burst of fresh berries, these individual treats are perfect for any occasion. Whether you're hosting a party, celebrating a special event, or simply seeking a sweet indulgence, these delectable cups will surely impress. So, gather your ingredients, follow the simple steps, and indulge in the irresistible goodness of Berry Cream Chocolate Cups!
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