Best 2 Berry Cream Cheese Coffee Cake Recipes
Indulge in a delectable treat with our tantalizing Berry Cream Cheese Coffee Cake, a symphony of flavors that will awaken your senses. This irresistible cake features a moist and fluffy crumb, studded with an array of sweet, juicy berries and swirled with a luscious cream cheese filling. As you take a bite, the burst of berry flavors dances on your palate, perfectly complemented by the tangy cream cheese. The streusel topping adds a delightful crunch, creating a textural contrast that elevates the overall experience. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a sweet indulgence, this Berry Cream Cheese Coffee Cake is sure to be a hit.
This recipe is beginner-friendly, with step-by-step instructions and a detailed video tutorial to guide you through the process. We've also included a gluten-free and dairy-free variation, ensuring that everyone can savor this delightful treat. Additionally, you'll find a collection of related recipes, including a classic Coffee Cake, a decadent Blueberry Cream Cheese Coffee Cake, and a charming Mini Coffee Cakes. Explore these variations and discover your perfect coffee cake companion.
BERRY CREAM CHEESE COFFEE CAKE
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Donna M.
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease and flour bottom and sides of 9 or 10 inch springform pan.
- Combine flour and 3/4 cup sugar.
- Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
- Reserve 1 cup of crumb mixture.
- To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
- Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
- Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
- Pour over batter in pan.
- Carefully spread preserves over all.
- Combine reserved crumbs and sliced almonds.
- Sprinkle over top.
- Bake 55 minutes or until filling is set.
- Cool 15 minutes.
- Remove sides of pan.
- Serve warm or cool.
- Refrigerate leftovers.
SISTER SCHUBERT'S® BERRY CREAM CHEESE COFFEE CAKE
A crumb crust & sweet filling will make it a great morning.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
- Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
- Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
- In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
- Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 25.9 g, Cholesterol 62.2 mg, Fat 14.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 268.4 mg, Sugar 7.1 g
Tips:
- Use fresh, ripe berries for the best flavor. Frozen berries can be used, but they should be thawed and drained before using.
- Cream cheese should be softened to room temperature before using. This will make it easier to mix and will help to prevent lumps.
- Do not overmix the batter. Overmixing can result in a tough, dense coffee cake.
- If you do not have a bundt pan, you can use a 9x13 inch baking pan instead. Just be sure to adjust the baking time accordingly.
- Serve the coffee cake warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
This berry cream cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy crumb, sweet and tangy cream cheese filling, and fresh berry topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you are looking for a special breakfast or dessert, give this berry cream cheese coffee cake a try. You won't be disappointed!
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