Best 2 Berry Cornmeal Muffins Recipes

Indulge in a delightful culinary journey with our collection of tantalizing berry cornmeal muffin recipes. These delectable treats are a harmonious blend of sweet and tangy flavors, complemented by the rustic charm of cornmeal. Each muffin is a symphony of textures, featuring a tender crumb, a crispy exterior, and a burst of juicy berries in every bite.

From classic blueberry muffins to unique combinations like strawberry-rhubarb and mixed berry muffins, our recipes cater to every taste preference. Whether you prefer a simple yet satisfying muffin or a more elaborate creation with a streusel topping or cream cheese filling, we have something for everyone.

These muffins are not only delicious but also incredibly versatile. Enjoy them as a grab-and-go breakfast, a sweet afternoon snack, or a delightful dessert. They are perfect for picnics, potlucks, and bake sales, and are sure to be a hit with friends and family.

So, preheat your oven and gather your ingredients, because it's time to embark on a delightful baking adventure with our irresistible berry cornmeal muffin recipes. Let's create memories and moments of pure bliss with every bite.

Let's cook with our recipes!

BERRY CORNMEAL MUFFINS

Berry Cornmeal Muffins image

Make and share this Berry Cornmeal Muffins recipe from Food.com.

Provided by Alia55

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 lemon, zest of
1 cup blueberries
1 large egg, lightly beaten
1 cup milk
1/4 cup canola oil
1 teaspoon pure vanilla extract
2 tablespoons white sugar

Steps:

Preheat oven to 400 degrees F.
Butter muffin pan. Set aside.
In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
Gently stir in the berries.
Evenly fill the muffin cups with batter.
Sprinkle with the white sugar.
Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Nutrition Facts : Calories 192.8, Fat 6.2, SaturatedFat 1, Cholesterol 20.5, Sodium 188.4, Carbohydrate 31.4, Fiber 1.3, Sugar 11.8, Protein 3.5

BERRY CORNMEAL MUFFINS

Berry Cornmeal Muffins image

Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¾ cup cornmeal
½ cup white sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
2 cups chopped fresh strawberries
1 (8 ounce) container naturally flavored strawberry yogurt
¼ cup butter, melted
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 161 calories, Carbohydrate 27.3 g, Cholesterol 26.1 mg, Fat 4.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 170.7 mg, Sugar 11.2 g

Tips:

Freshly milled cornmeal is best for these muffins, as it gives them a more pronounced corn flavor. If you don't have freshly milled cornmeal, you can use store-bought cornmeal, but be sure to choose a brand that is stone-ground.
Buttermilk adds a tangy flavor to these muffins and helps keep them moist. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
Don't overmix the batter. Overmixing can make the muffins tough. Stir the batter just until the ingredients are combined.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.
Let the muffins cool slightly before serving. This will allow them to set and develop their full flavor.

Conclusion:

These berry cornmeal muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up fresh berries, and the cornmeal gives them a unique flavor and texture. With their moist and tender crumb and sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them.