Best 4 Berry Compote With Crispy Won Ton Strips And Vanilla Ice Cream Recipes
Indulge in a symphony of flavors and textures with our delectable Berry Compote with Crispy Wonton Strips and Vanilla Ice Cream. This dessert extravaganza features a medley of fresh berries swimming in a luscious compote, perfectly complemented by crispy wonton strips and a scoop of velvety vanilla ice cream. The contrasting textures and vibrant flavors create a harmonious balance that will tantalize your taste buds.
Our recipe collection offers three variations to suit your preferences. The Classic Berry Compote recipe showcases the natural sweetness of berries, simmered gently in a sugar syrup. For a tangy twist, try the Lemon Berry Compote, where the addition of lemon juice adds a refreshing citrusy note. And if you crave a burst of tropical flavors, the Passion Fruit Berry Compote is an exotic delight, infused with the unique aroma and taste of passion fruit.
Each compote recipe pairs seamlessly with our Crispy Wonton Strips, which provide a delightful crunch. Simply heat some oil in a pan and fry the wonton strips until golden brown. Drain them on paper towels to remove excess oil, and you'll have a crispy, addictive treat to sprinkle over your berry compote.
To complete this culinary masterpiece, we recommend a scoop of creamy Vanilla Ice Cream. The coolness of the ice cream against the warm compote creates a delightful contrast, while its rich flavor enhances the overall taste experience.
So, prepare to embark on a culinary journey with our Berry Compote with Crispy Wonton Strips and Vanilla Ice Cream. Choose your favorite compote variation, whip up a batch of crispy wonton strips, and top it off with a generous scoop of vanilla ice cream. Your taste buds will thank you for this delectable treat!
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
MIXED BERRY COMPOTE
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min
Categories Sauce Berry Dessert Kid-Friendly Quick & Easy Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
- Serve warm or at room temperature.
SLOW-COOKER BERRY COMPOTE
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 cups.
Number Of Ingredients 15
Steps:
- In a small bowl, mix sugar, cornstarch and water until smooth. Transfer to a greased 3-qt. slow cooker. Stir in cherries and blueberries. In a large bowl, combine brown sugar, walnuts, flour, almonds, oats, cinnamon, nutmeg and salt; cut in butter until crumbly. Sprinkle over fruit mixture., Cook, covered, on high about 3 hours, until bubbly and thickened. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 256 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For the best flavor, use fresh, ripe berries. Frozen berries can be used, but they will not have the same intense flavor as fresh berries.
- If you don't have a lemon on hand, you can use lime juice or white vinegar instead.
- Be careful not to overcook the compote. It should be slightly thickened, but still have some of the berries intact.
- The won-ton strips can be made ahead of time and stored in an airtight container at room temperature for up to 1 day.
- The compote can also be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This berry compote with crispy won-ton strips and vanilla ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. The compote is made with fresh berries, lemon juice, and sugar, and it is simmered until it is slightly thickened. The won-ton strips are made by deep-frying won-ton wrappers until they are golden brown and crispy. The compote and won-ton strips are then served over vanilla ice cream.
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