Best 4 Berry Clafoutis With Crème Fraîche Recipes
Indulge in the delightful flavors of Berry Clafoutis, a classic French dessert that combines the goodness of fresh berries, a creamy custard filling, and a tender baked crust. This versatile dish can be enjoyed as a sweet breakfast treat, a satisfying afternoon snack, or a delightful dessert to end a special meal. With variations ranging from classic berry clafoutis to a gluten-free and vegan version, this article offers a collection of recipes that cater to diverse dietary preferences and tastes. Explore the simplicity of the traditional berry clafoutis recipe, featuring a vibrant mix of berries nestled in a creamy custard filling and baked to perfection. Discover the secrets behind the perfect clafoutis texture, with tips on achieving a golden crust and a tender, custardy interior. For those seeking a healthier alternative, the gluten-free and vegan clafoutis recipe provides a delicious option made with almond flour and coconut milk, ensuring a guilt-free indulgence. Embrace the vibrant flavors of summer with the berry clafoutis with crème fraîche recipe, where fresh berries burst with sweetness and tanginess against the backdrop of a creamy crème fraîche topping.
Let's cook with our recipes!
VERY BLUEBERRY CLAFOUTI
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. -Ken Hulme, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place butter in a 12-in. cast-iron or other ovenproof skillet. Place skillet in oven until butter is melted, 1-2 minutes. Carefully tilt pan to coat bottom and sides with butter. Spread blueberries in bottom of pan. In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Pour egg mixture over blueberries., Bake until center is puffed and edges are browned, 30-35 minutes. Sprinkle with additional cinnamon if desired. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 46mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
MIXED BERRY CREME FRAICHE CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- Mix together the berries, flour and sugar and pour into a 8 by 8-inch baking dish. Spread the creme fraiche over the top of the berries evenly. Mix together the brown sugar, flour and salt. Mix in the melted butter. Top the creme fraiche with this mixture. Place in the oven and bake for 25 minutes, or until the topping is golden brown.
BERRY CLAFOUTI WITH CREME FRAICHE
Steps:
- Preheat oven to 375 degrees. Whisk together the eggs and sugar until frothy. Add vanilla specks, flour, and salt. Mix until incorporated. Fold in the milk and 1/2 the creme fraiche.
- Spray a 10-inch Teflon pan with vegetable spray. Pour 1/3 of the batter into the pan. Bake in the oven for 3 minutes, just until the batter sets. Remove pan from oven and spread the mixed berries on as the next layer. Pour remaining batter over the berries. Return the pan to the oven and continue baking for 12 to 16 minutes, or until the edges start to brown and the middle rises. Take out and let cool for 20 minutes.
- Mix the remaining 1/3 cup of creme fraiche with the confectioners' sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra confectioners' sugar and serve with the remaining berries and sweetened creme fraiche.
Tips:
- Use fresh, ripe berries for the best flavor and texture in your clafoutis.
- If you don't have crème fraîche, you can substitute sour cream or plain yogurt.
- For a richer clafoutis, use whole milk instead of skim milk.
- Clafoutis can be served warm or cold, but it's best enjoyed warm.
- To make a gluten-free clafoutis, use gluten-free flour.
- Be sure to grease your baking dish well to prevent the clafoutis from sticking.
Conclusion:
Berry clafoutis is a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or dessert. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect clafoutis that will impress your friends and family.
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