Best 3 Berry Chocolate Mug Cake Recipe By Tasty Recipes

Indulge in the delectable delight of our Berry Chocolate Mug Cake, a symphony of flavors that will tantalize your taste buds. This individual-serving treat is a culinary masterpiece, combining the richness of chocolate with the vibrant burst of berries. The moist and fluffy cake batter, made with simple pantry staples, is studded with juicy berries, creating a textural contrast that will keep you coming back for more. With two variations to choose from, the classic Berry Chocolate Mug Cake and the decadent Triple Chocolate Berry Mug Cake, this recipe caters to every chocolate lover's fantasy.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MUG CAKE RECIPE BY TASTY

Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

Ingredients

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

VERY BERRY MUG CAKE

Very Berry Mug Cake image

Provided by Ree Drummond : Food Network

Categories dessert

Time 5m

Yield 1 mug cake

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon baking powder
Pinch kosher salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon clear vanilla extract
3 blueberries, halved
1 strawberry, chopped
Garnish: canned whipped cream and 1 strawberry, sliced

Steps:

Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Berry Chocolate Mug Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint

Provided by Matthew Johnson

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
2 tablespoons cocoa powder
3 tablespoons sugar
¼ teaspoon baking powder
3 tablespoons vegetable oil, or canola oil
¼ cup milk
3 tablespoons chocolate chips
whipped cream, to serve
blueberry, to serve
raspberry, to serve
fresh mint, to serve

Steps:

Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
Microwave on high for 1 minute 30 seconds. Let cool completely.
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams

Tips:

Choose ripe berries: Fresh, ripe berries will yield the best flavor and texture in your mug cake. If you don't have fresh berries on hand, frozen berries can be used as well. Just be sure to thaw them completely before using.
Use unsweetened cocoa powder: This will help to control the sweetness of the mug cake and prevent it from becoming too sugary. If you only have sweetened cocoa powder on hand, you can reduce the amount of sugar in the recipe by 1 tablespoon.
Don't overmix the batter: Overmixing the batter can result in a tough, dense mug cake. Mix the ingredients just until they are combined.
Cook the mug cake in the microwave for the recommended amount of time: Overcooking the mug cake can make it dry and rubbery. If you're not sure if the mug cake is done, insert a toothpick into the center. If it comes out clean, the mug cake is done.
Let the mug cake cool for a few minutes before eating: This will help to prevent the mug cake from falling apart when you take it out of the mug.

Conclusion:

Berry chocolate mug cakes are a quick and easy way to satisfy your sweet tooth. They're perfect for a single serving or when you're short on time. With just a few simple ingredients, you can have a delicious and decadent mug cake in minutes. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!