Best 2 Berry Chocolate Dessert Recipes
Indulge in a symphony of flavors with our tantalizing Berry Chocolate Dessert, an irresistible treat that combines the vibrant sweetness of berries with the rich decadence of chocolate. This delectable dessert offers a medley of tempting recipes, each crafted to showcase the harmonious blend of these two classic ingredients. Embark on a culinary journey as we unveil a collection of luscious cheesecakes, sumptuous pies, and elegant tortes, all adorned with vibrant berries and enveloped in the velvety embrace of chocolate. Prepare to tantalize your taste buds with a symphony of textures and flavors, as each bite promises a burst of fruity freshness complemented by the indulgent richness of chocolate. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you in creating these delectable masterpieces. Get ready to impress your loved ones with a dessert that's not just a treat, but an unforgettable experience.
Let's cook with our recipes!
WHITE CHOCOLATE BERRY DESSERT
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured-not just easy-to-make or quick recipes.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool. , In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside., For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 81mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
BERRY CHOCOLATE DESSERT
Here's a simply stunning dessert that's a guaranteed standout! Creamy, dreamy and chocolaty, it's piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside., In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping., Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit., Cover and refrigerate for at least 3 hours. Remove sides of pan.
Nutrition Facts : Calories 399 calories, Fat 26g fat (17g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose ripe, juicy berries: This will ensure that your dessert is packed with flavor. If you can, use a variety of berries, such as strawberries, raspberries, blueberries, and blackberries.
- Use high-quality chocolate: This is another key ingredient that will make a big difference in the taste of your dessert. Look for chocolate that has a cocoa content of at least 70%. You can use dark chocolate, semisweet chocolate, or bittersweet chocolate, depending on your preference.
- Don't overcook the berries: Berries are delicate and can easily become mushy if they are overcooked. Cook them just until they are softened and starting to release their juices.
- Use a good quality cream: Heavy cream or whipping cream will give your dessert a rich, creamy texture. Avoid using milk or half-and-half, as they will make your dessert too thin.
- Chill the dessert before serving: This will help the flavors to meld and the dessert to set. You can chill it for at least 30 minutes, or up to overnight.
Conclusion:
This berry chocolate dessert is a delicious and elegant treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor, creamy texture, and juicy berries, this dessert is sure to be a hit with everyone who tries it.
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