Best 2 Berry Cheesecake Trifle Recipes
Indulge in a symphony of flavors with our delectable berry cheesecake trifle, a delightful dessert that combines the richness of cheesecake with the vibrant colors and tangy sweetness of fresh berries. This trifle is a showstopper, perfect for special occasions or when you want to treat yourself to something extraordinary. With layers of creamy cheesecake filling, fluffy angel food cake, and a medley of fresh berries, this trifle is a feast for the eyes and the taste buds. The cheesecake filling is made with a blend of cream cheese, sugar, sour cream, vanilla, and a hint of lemon zest, creating a smooth and velvety texture. The angel food cake provides a light and airy base, while the fresh berries add a burst of flavor and color. This trifle is not only delicious but also visually appealing, making it a centerpiece for any gathering.
Let's cook with our recipes!
BERRY CHEESECAKE TRIFLE
Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.
Provided by Susan Golden
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 18
Number Of Ingredients 6
Steps:
- Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
- Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26.4 g, Cholesterol 3.3 mg, Fat 6.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 218.9 mg, Sugar 12.1 g
BERRY CHEESECAKE TRIFLE RECIPE
This Berry Cheesecake Trifle is a fresh and creamy treat! It is the perfect dessert for your next party or gathering.
Provided by Elyse
Categories Dessert
Yield 15
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
- In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
- Cut your angel food cake into cubes (about 1 inch) and set aside.
- Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
- Top angel food cake with half of the cream mixture.
- Spread on half of the berry mixture on top of the cream mixture.
- Repeat all steps.
- Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.
Nutrition Facts : Servingsize 1 serving, Calories 1332 kcal, Fat 55 g, SaturatedFat 36 g, Cholesterol 201 mg, Sodium 3822 mg, Carbohydrate 144 g, Sugar 96 g, Protein 17 mg
Tips:
- Choose fresh and ripe berries: The quality of the berries will greatly impact the flavor of your cheesecake trifle. Look for berries that are plump, brightly colored, and free of bruises or blemishes.
- Use a high-quality cream cheese: For the best results, use a full-fat cream cheese that has been softened to room temperature.
- Don't overbeat the cream cheese: Overbeating the cream cheese can cause it to become grainy. Beat it just until it is smooth and creamy.
- Chill the trifle before serving: This will help the cheesecake to set and firm up. You can chill the trifle for at least 4 hours, or overnight.
- Garnish the trifle with fresh berries and mint leaves: This will add a pop of color and flavor to your trifle.
Conclusion:
This berry cheesecake trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of creamy cheesecake, fresh berries, and crunchy graham crackers, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this berry cheesecake trifle a try. You won't be disappointed!
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