Indulge in a symphony of flavors with our delectable berry cheesecake trifle, a delightful dessert that combines the richness of cheesecake with the vibrant colors and tangy sweetness of fresh berries. This trifle is a showstopper, perfect for special occasions or when you want to treat yourself to something extraordinary. With layers of creamy cheesecake filling, fluffy angel food cake, and a medley of fresh berries, this trifle is a feast for the eyes and the taste buds. The cheesecake filling is made with a blend of cream cheese, sugar, sour cream, vanilla, and a hint of lemon zest, creating a smooth and velvety texture. The angel food cake provides a light and airy base, while the fresh berries add a burst of flavor and color. This trifle is not only delicious but also visually appealing, making it a centerpiece for any gathering.
Here are our top 2 tried and tested recipes!
BERRY CHEESECAKE TRIFLE
Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.
Provided by Susan Golden
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 18
Number Of Ingredients 6
Steps:
- Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
- Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26.4 g, Cholesterol 3.3 mg, Fat 6.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 218.9 mg, Sugar 12.1 g
BERRY CHEESECAKE TRIFLE RECIPE
This Berry Cheesecake Trifle is a fresh and creamy treat! It is the perfect dessert for your next party or gathering.
Provided by Elyse
Categories Dessert
Yield 15
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
- In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
- Cut your angel food cake into cubes (about 1 inch) and set aside.
- Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
- Top angel food cake with half of the cream mixture.
- Spread on half of the berry mixture on top of the cream mixture.
- Repeat all steps.
- Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.
Nutrition Facts : Servingsize 1 serving, Calories 1332 kcal, Fat 55 g, SaturatedFat 36 g, Cholesterol 201 mg, Sodium 3822 mg, Carbohydrate 144 g, Sugar 96 g, Protein 17 mg
Tips:
- Choose fresh and ripe berries: The quality of the berries will greatly impact the flavor of your cheesecake trifle. Look for berries that are plump, brightly colored, and free of bruises or blemishes.
- Use a high-quality cream cheese: For the best results, use a full-fat cream cheese that has been softened to room temperature.
- Don't overbeat the cream cheese: Overbeating the cream cheese can cause it to become grainy. Beat it just until it is smooth and creamy.
- Chill the trifle before serving: This will help the cheesecake to set and firm up. You can chill the trifle for at least 4 hours, or overnight.
- Garnish the trifle with fresh berries and mint leaves: This will add a pop of color and flavor to your trifle.
Conclusion:
This berry cheesecake trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of creamy cheesecake, fresh berries, and crunchy graham crackers, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this berry cheesecake trifle a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love