Best 3 Berry Cheesecake Bars Recipes
Indulge in the delightful symphony of flavors with our luscious Berry Cheesecake Bars. These delectable treats are a perfect blend of creamy cheesecake filling, tangy berry compote, and a buttery graham cracker crust. Each bite offers a delightful contrast of textures and a burst of refreshing berry goodness. With three tempting variations – Blueberry, Raspberry, and Mixed Berry – these cheesecake bars are a versatile dessert that caters to every berry lover's preference. Whether you're a fan of classic blueberry, vibrant raspberry, or a medley of mixed berries, we have a recipe that will tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
KETO BERRY-PECAN CHEESECAKE BARS
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Provided by Nicole
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
- Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
- Bake in the preheated oven for about 35 minutes.
- Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
- Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 11.2 g, Cholesterol 37.6 mg, Fat 14.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 77.8 mg, Sugar 0.5 g
BERRY CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
- STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
- BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
BERRY & GANACHE CHEESECAKE BARS
I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack., Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries., Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 17g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh and ripe berries for the best flavor.
- Don't overbeat the cream cheese mixture; otherwise, the cheesecake will be dense.
- Chill the cheesecake bars for at least 4 hours, or overnight, before serving.
- For a more decadent cheesecake, use full-fat cream cheese.
- To make the cheesecake bars gluten-free, use a gluten-free graham cracker crust.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line the pan with parchment paper so that the cheesecake bars are easy to remove.
- To make the cheesecake bars ahead of time, bake them according to the recipe and then let them cool completely. Wrap the cheesecake bars tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the cheesecake bars in the refrigerator overnight.
Conclusion:
Berry cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet and tangy berry topping, and a graham cracker crust, these cheesecake bars are sure to be a hit. So next time you're looking for a dessert that will impress your friends and family, give these berry cheesecake bars a try.
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