Best 3 Berry Bruschetta Recipes
Calling all berry fans! Get ready to tantalize your taste buds with a delightful culinary journey centered around the vibrant flavors of fresh berries. Our delectable berry bruschetta extravaganza offers a symphony of sweet and tangy sensations, perfectly complemented by crisp, toasted bread.
Indulge in a classic strawberry bruschetta, where juicy strawberries dance harmoniously with balsamic glaze and a hint of mint. Dive into a burst of blueberry bliss, as plump blueberries mingle with creamy goat cheese and a drizzle of honey. Experience the tropical allure of pineapple and mango bruschetta, featuring a vibrant medley of grilled pineapple, sweet mango, and a touch of lime zest.
For a unique twist, try the savory blackberry and bacon bruschetta, where smoky bacon and tangy blackberries create a delightful savory-sweet balance. And don't miss the refreshing watermelon and feta bruschetta, a vibrant combination of juicy watermelon, crumbled feta, and a sprinkle of mint.
Each recipe promises an explosion of flavors, textures, and colors, making this berry bruschetta extravaganza a feast for the senses. So gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave you craving more.
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
BRIE-BERRY BRUSCHETTA
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
VERY BERRY BRUSCHETTA
Watch out, Mr. Bagel, there's more than one way to spread strawberry cream cheese. We also suspect this topping would be delicious on morning toast-if you can keep it around that long. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Appetizers Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.
Nutrition Facts : Calories 291 calories, Fat 17g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have a grill, you can toast the bread in a toaster oven or under the broiler.
- For a sweeter bruschetta, add a drizzle of honey or maple syrup to the berries before serving.
- For a savory bruschetta, top with crumbled goat cheese or feta cheese.
- Serve the bruschetta immediately after it's made so that the bread is still crispy.
Conclusion:
Berry bruschetta is a delicious and easy-to-make appetizer or snack. It's perfect for summer gatherings or any time you have fresh berries on hand. With its sweet and savory flavors, berry bruschetta is sure to be a hit with everyone who tries it.
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