Best 4 Berry Best Freezer Jam Recipes
Indulge in a burst of berrylicious flavors with our collection of freezer jam recipes. These homemade jams, bursting with the goodness of fresh berries, offer a delightful way to preserve summer's bounty and enjoy the taste of sun-ripened berries all year round. From classic strawberry freezer jam to unique mixed berry and blueberry freezer jams, our recipes cater to every berry lover's preference. The simple, step-by-step instructions ensure a hassle-free jamming experience, and the resulting jams are not only delicious but also versatile. Spread them on toast, scones, or pancakes for a vibrant breakfast or brunch, use them as a filling for pastries and desserts, or swirl them into yogurt for a refreshing and nutritious snack. With our freezer jam recipes, you can savor the taste of summer berries whenever you crave them.
Here are our top 4 tried and tested recipes!
FREEZER BERRY JAM
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce."
Provided by Taste of Home
Time 30m
Yield 3-1/2 pints.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved. , Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
BERRY BEST FREEZER JAM
From the cookbook, Summer in the Country, this recipe uses a combination of blueberries & raspberries. Use 6 cups of your favorite berries to invent your own flavors!
Provided by CoffeeB
Categories Low Protein
Time P1DT15m
Yield 7 containers
Number Of Ingredients 6
Steps:
- Combine blueberries and raspberries in a large bowl.
- Stir in sugar and lemon juice.
- Let stand for 10 minutes.
- In a small saucepan, bring water and pectin to a boil.
- Boil for one minute, stirring constantly.
- Add to fruit mixture; stir for 3 minutes.
- Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing.
- May be frozen up to one year.
- Store in refrigerator up to 3 weeks after opening.
BLUEBERRY FREEZER JAM
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 160
Number Of Ingredients 5
Steps:
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 35, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
Tips:
- Choosing the right berries is crucial. Look for ripe, plump berries with no signs of bruising or mold. Fresh berries will yield the best flavor and texture.
- If using frozen berries, thaw them completely before making the jam. This will help prevent the jam from becoming too icy or grainy.
- Use a large pot or Dutch oven for making the jam. This will allow the berries to spread out and cook evenly.
- Stir the jam frequently while it is cooking. This will help prevent the jam from scorching and sticking to the bottom of the pot.
- Use a candy thermometer to accurately measure the temperature of the jam. The jam is ready when it reaches 220°F (105°C).
- Let the jam cool slightly before pouring it into jars. This will help prevent the jars from cracking.
- Process the jars in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage.
Conclusion:
Berry freezer jam is a delicious and easy way to preserve your favorite berries. It is a great way to enjoy the taste of fresh berries all year long. With a few simple ingredients and a little bit of time, you can make your own delicious berry freezer jam at home. So next time you have a bounty of fresh berries, be sure to make a batch of freezer jam to enjoy all season long.
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