Best 2 Berry Applesauce Gelatin Recipes
Tantalize your taste buds with a delightful culinary creation that blends the vibrant flavors of berries and apples with the refreshing jiggle of gelatin. This delectable dish, known as Berry Applesauce Gelatin, is a symphony of textures and flavors that will transport you to a world of sweet indulgence. With its vibrant hues and tantalizing aroma, this dish is sure to be the star of any gathering.
This recipe collection offers a delightful array of variations to suit every palate. From the classic combination of strawberries and apples to the unique twist of blueberries and green apples, each recipe promises a unique flavor experience. Whether you prefer a smooth and creamy texture or a delightful burst of fruitiness, these recipes have you covered.
Indulge in the timeless charm of the Traditional Berry Applesauce Gelatin, where the sweet tartness of cranberries and the tangy zip of apples come together in perfect harmony. Experience the burst of summer flavors with the Strawberry Applesauce Gelatin, where plump strawberries and crisp apples create a vibrant and refreshing treat.
For a tropical twist, embark on a culinary adventure with the Pineapple Applesauce Gelatin, where the juicy sweetness of pineapple and the subtle tang of apples create a tropical paradise in your mouth. And for a unique and refreshing twist, try the Blueberry Green Applesauce Gelatin, where the delicate sweetness of blueberries and the crisp tartness of green apples create a delightful symphony of flavors.
Each recipe in this collection is carefully crafted to ensure that the delicate balance of flavors is maintained, resulting in a dessert that is both visually stunning and irresistibly delicious. So, gather your ingredients, prepare your aprons, and embark on a culinary journey that will leave your taste buds dancing with joy.
APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.
Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
Tips:
- Use fresh, ripe berries. This will ensure that your applesauce-gelatin is packed with flavor.
- Don't overcook the berries. You want them to be soft, but not mushy.
- Use a good quality gelatin. This will help your applesauce-gelatin set properly.
- Chill the applesauce-gelatin thoroughly before serving. This will help it set and firm up.
- Serve with your favorite toppings. Try whipped cream, ice cream, or fresh fruit.
Conclusion:
Berry Applesauce-Gelatin is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, this recipe is sure to please. So next time you're looking for a quick and easy dessert, give Berry Applesauce-Gelatin a try!
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