Best 3 Berry Angel Delight Recipes
Indulge in a delightful treat of creamy, fruity goodness with our collection of Berry Angel Delight recipes. These no-bake desserts are perfect for any occasion, offering a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic Angel Delight made with fresh berries, or a more decadent version featuring layers of mousse and jelly, we have a recipe to satisfy every craving.
Embrace the simplicity of our basic Berry Angel Delight recipe, a timeless dessert that combines the tangy sweetness of berries with the smooth richness of cream. For a more elaborate experience, try our Angel Delight Trifle, where layers of fluffy sponge cake, creamy mousse, and vibrant jelly create a visually stunning and utterly delicious dessert.
If you're looking for a vegan-friendly option, our Vegan Berry Angel Delight is a delightful choice, showcasing the vibrant flavors of berries without compromising on taste or texture. And for those with a sweet tooth, our Chocolate Berry Angel Delight is an irresistible indulgence, where the richness of chocolate pairs perfectly with the tartness of berries.
These Berry Angel Delight recipes are not only delicious but also incredibly easy to make. With no baking required, they are perfect for busy home cooks or anyone looking for a hassle-free dessert. Gather your ingredients, choose a recipe that suits your taste preferences, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
BERRY ANGEL DELIGHT
Steps:
- 1. Beat whiping cream and sugar in chilled med. bowl with electric mixer on high speed until stiff peaks form. Fold in yogurt. 2. Place cake pieces in large bowl; fold in yogurt mixture. Gently mix berries together in med. bowl. 3. Spoon half the cake mixture into 9" spring-form pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hrs. or overnight. 4. Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
BERRY ANGEL DELIGHT
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
- Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
- Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
- Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.
Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
Tips:
- For the perfect angel delight, ensure the jelly is set before adding the evaporated milk and whipped cream. This will prevent the mixture from becoming too runny.
- Use fresh berries for the best flavor. If using frozen berries, thaw them completely before using.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 100g of plain flour.
- To make the angel delight even more special, try using different flavors of jelly and fruit. Some popular combinations include lemon jelly with raspberries, orange jelly with segments, and blackcurrant jelly with blueberries.
- Angel delight can be made ahead of time and refrigerated for up to 24 hours. This makes it a great dessert for busy weeknights or parties.
Conclusion:
Berry angel delight is a classic British dessert that is easy to make and always a crowd-pleaser. With its light and fluffy texture, sweet and tangy flavor, and beautiful presentation, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give berry angel delight a try. You won't be disappointed!
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