Best 9 Berries With Sour Cream Sauce Recipes
Indulge in a culinary journey of flavors and textures with this diverse collection of berry recipes, each featuring a delightful sour cream sauce. From the classic combination of strawberries and sour cream to the unique twist of blackberries and orange zest, these recipes offer a range of options to tantalize your taste buds. Whether you're craving a refreshing summer dessert or a delightful breakfast treat, these berry and sour cream pairings are sure to satisfy. Discover the perfect balance of sweet and tangy in our curated selection of recipes, each promising a delectable experience.
Here are our top 9 tried and tested recipes!
FRUIT SALAD WITH CREAMY SAUCE
Grated orange zest and honey mixed with sour cream and mayo make a citrusy and creamy dressing for this delicious fruit salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
- Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
- Serve fruit salad topped with sour cream sauce.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
STRAWBERRY BROWN SUGAR SOUR CREAM PIE
A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.
Provided by TheLonelyTourist
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
- In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g
EASY SOUR CREAM FRUIT TOPPING
What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve spooned over assorted fresh berries.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
STRAWBERRIES WITH SOUR CREAM
Steps:
- In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.
BLUEBERRIES AND SOUR CREAM
Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.
Provided by Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
- In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
BERRIES WITH HONEY SOUR CREAM SAUCE
This medley of berries, topped with a yummy sour cream sauce, would be a great ending to a special summer meal. Try it sprinkled with some homemade granola or coconut! Recipe is from Light and Tasty's April/May 2005 issue. I'm going to forget about this if I don't post it, and hopefully some of you other Zaarians will enjoy it too!
Provided by A Messy Cook
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Gently combine berries in large bowl.
- Combine sour cream and honey in small bowl, and serve with berries.
Nutrition Facts : Calories 150.8, Fat 6.1, SaturatedFat 3.4, Cholesterol 17.8, Sodium 20.5, Carbohydrate 24, Fiber 5.4, Sugar 15.4, Protein 2.7
STRAWBERRIES WITH SWEETENED SOUR CREAM
This quick and easy treat is ideal for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
Tips:
- For the best flavor, use fresh, ripe berries. Avoid berries that are bruised or moldy.
- If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
- To make a vegan version of this recipe, use coconut yogurt or cashew cream instead of sour cream.
- For a sweeter sauce, add a tablespoon or two of honey or maple syrup to taste.
- If you like a tart sauce, add a squeeze of lemon juice or a pinch of citric acid.
- You can also add other spices to the sauce, such as cinnamon, nutmeg, or ginger.
- Serve the berries with sour cream sauce immediately, or chill it for later.
Conclusion:
This simple and delicious recipe is a great way to enjoy fresh berries. The sour cream sauce is the perfect complement to the sweet berries, and it can be easily customized to your taste. Whether you serve it for breakfast, lunch, or dinner, this dish is sure to please everyone at the table.
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