Best 4 Berries With Limoncello And Basil Recipes
Indulge in a delightful culinary journey with our collection of tantalizing recipes featuring berries, limoncello, and basil. From the vibrant colors of fresh berries to the zesty kick of limoncello and the aromatic touch of basil, these dishes are a symphony of flavors that will tantalize your taste buds. Whether you're looking for a refreshing summer treat, a sophisticated dessert, or a unique twist on classic cocktails, our recipes have something for every occasion. Discover the perfect balance of sweetness, tartness, and herbal freshness in each bite. Let your senses dance with joy as you explore the delectable possibilities that await you.
Let's cook with our recipes!
FRUIT SALAD WITH LIMONCELLO
Steps:
- For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
- For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
- Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
BASIL LIMONCELLO SORBET
Steps:
- Place the basil leaves in a medium bowl. Pour 2 cups boiling water over the leaves and leave to steep for at least 20 minutes. Remove the basil leaves, squeezing them over the water to release all of the juices.
- Prepare a large bowl of ice water and set aside. Pour the basil water into a small saucepan, add the sugar and bring to a boil. When the sugar has dissolved, remove from the heat and stir in the lemon juice and zest, corn syrup, limoncello and salt. Transfer to a medium bowl and set in the bowl of ice water. Stir until cold.
- Pour the lemon mixture into an ice cream machine and churn according to the manufacturer's directions. Transfer to a chilled, airtight container and store in the freezer until firm, 3 to 4 hours.
- Scoop the sorbet into serving dishes and garnish with lemon zest and fresh baby basil leaves.
LIMONCELLO BASIL SPRITZ
This refreshing bubbly cocktail is infused with fresh basil, lemons, and the perfect combination of limoncello, prosecco, and topped with sparkling lemon water.
Provided by CookingWithShelia
Categories Summer Drinks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
- Add limoncello and ice. Cover and shake well.
- Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
Nutrition Facts : Calories 160 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.4 mg
Tips:
- For the best flavor, use fresh, ripe berries.
- If you don't have limoncello, you can substitute another citrus liqueur, such as Grand Marnier or Cointreau.
- You can also add other herbs to the berries, such as mint or rosemary.
- Serve the berries with a dollop of whipped cream or ice cream.
Conclusion:
Berries with Limoncello and Basil is a refreshing and delicious summer dessert. It's easy to make and can be enjoyed by people of all ages. The combination of sweet berries, tart limoncello, and fragrant basil is a perfect way to end a meal or enjoy a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
