Best 4 Berries With Kirsch With Mint Recipes
Indulge in a culinary journey with our exquisite collection of berry recipes, each infused with the aromatic essence of kirsch and the refreshing touch of mint. From the classic elegance of Kirsch-Soaked Berries to the delightful simplicity of Whipped Cream and Berries with Kirsch, these recipes elevate the natural sweetness of berries to new heights. Discover the perfect balance of flavors in our Kirsch Berry Compote, an ideal accompaniment to pancakes, waffles, or ice cream. Impress your guests with the visually stunning Berry Fool with Kirsch and Mascarpone, a dessert that combines the lightness of a mousse with the richness of a custard. And for a refreshing summer treat, try our Berries with Kirsch and Mint, a vibrant combination of fresh berries, kirsch, and mint syrup that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
MIXED BERRY SALAD WITH MINT
Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).
Nutrition Facts : Calories 66 g, Fiber 3 g, Protein 1 g
CHERRY BERRY FRUIT SALAD WITH KIRSCH
Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Measure out ½ cup of reserved syrup from cherries.
- Place berries in a large bowl.
- Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6
FRESH FRUIT WITH KIRSCH
So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple and stack the slices on a plate.
- Serve with the confectioners' sugar and a decanter of kirsch.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose fresh, ripe berries for the best flavor.
- If you don't have kirsch, you can substitute another fruit brandy, such as framboise or poire.
- Use a good quality vanilla ice cream for the best results.
- Garnish the berries with fresh mint leaves for a refreshing touch.
- Serve the berries immediately after they are prepared.
Conclusion:
Berries with kirsch and mint is a simple yet elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as a special treat or as a refreshing summer snack, this dish is sure to please everyone.
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