Best 4 Berries With Custard Sauce From Better Homes And Gardens Recipes
Indulge in a delightful journey of flavors with our collection of berries and custard sauce recipes from Better Homes and Gardens. From the classic and comforting to the uniquely refreshing, these recipes promise a burst of sweetness and creaminess that will tantalize your taste buds.
1. Classic Berries and Custard: Embark on a culinary adventure with this timeless combination of fresh, plump berries enveloped in a velvety smooth custard sauce. The delicate balance of tart and sweet flavors creates a symphony of taste that will leave you craving more.
2. Berry Medley Delight: Elevate your dessert game with a medley of vibrant berries, each contributing its own unique flavor profile. Strawberries, blueberries, raspberries, and blackberries unite harmoniously in a luscious custard sauce, creating a colorful and flavorful masterpiece.
3. Citrus Berry Burst: Experience a refreshing twist on the classic berries and custard with a zesty citrus infusion. Lemon, orange, or grapefruit zest adds a vibrant brightness to the custard, complementing the natural sweetness of the berries for a delightful burst of flavors.
4. Herb-Infused Custard: Discover a new dimension of flavors by incorporating aromatic herbs into the custard sauce. Fresh mint, basil, or rosemary infuse the custard with subtle yet distinct notes, adding an unexpected layer of complexity to the dessert.
5. Spiced Berry Compote: Transform ordinary berries into an extraordinary compote by simmering them in a blend of warm spices. Cinnamon, nutmeg, and cloves release their enchanting aromas, creating a rich and fragrant sauce that pairs perfectly with the creamy custard.
6. Coconut Custard Surprise: Embark on a tropical adventure with a coconut-infused custard sauce. The smooth, creamy texture of coconut milk adds a velvety richness to the custard, while a hint of vanilla and rum extract evokes the essence of a beachside paradise.
7. Chocolate-Dipped Berries: Elevate your berries and custard experience with a decadent chocolate touch. Fresh berries are dipped in melted chocolate, creating a delightful contrast of textures and flavors. Drizzle the berries with the creamy custard sauce for an indulgent treat that will satisfy any sweet craving.
8. Berry and Custard Parfait: Layer upon layer of deliciousness awaits you in this berry and custard parfait. Fresh berries, creamy custard, and crispy cookies come together in a stunning presentation, creating a delightful symphony of textures and flavors in every bite.
LUSCIOUS BERRIES WITH CUSTARD SAUCE
Steps:
- Cook whipping cream in 2-quart saucepan over medium heat 6-8 minutes or until cream just comes to a boil. Remove from heat.
- Combine sugar and cornstarch in bowl.
- Stir together sugar mixture and egg yolks with whisk in bowl 3-4 minutes or until mixture is light and creamy. Whisk hot whipping cream gradually into beaten egg yolk mixture. Return mixture to same saucepan; stir in vanilla. Cook over medium heat, stirring constantly, 3-4 minutes or until custard is thickened and coats back of metal spoon. Do not boil. Remove from heat; cool 20-25 minutes.
- Serve custard warm or cool over fresh berries.
Nutrition Facts : Calories 240 calories, Fat 19 grams, SaturatedFat grams, Transfat grams, Cholesterol 170 milligrams, Sodium 20 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
BERRIES WITH CUSTARD SAUCE
Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries-whatever's in season.-Sally Kendrick, Bishop, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups sauce.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°., Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
BERRIES WITH VANILLA CUSTARD
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
BERRIES WITH CUSTARD SAUCE (LIGHT AND EASY)
I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amount into eggs; return all to pan, stirring constantly. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
- Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
- Serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
- Yield: About 2 cups of sauce. Recipe did not state how much berries to use, so I but an estimated amount in the recipe.
- I think it would be really good with angel food cake or shortcake.
Tips:
- For the best flavor, use fresh berries. If you're using frozen berries, thaw them before using.
- To make the custard sauce ahead of time, cover it and refrigerate it for up to 3 days. When you're ready to serve, reheat it over low heat, stirring constantly.
- If you don't have a double boiler, you can make the custard sauce in a saucepan over low heat. Just be sure to stir it constantly so that it doesn't scorch.
- Serve the berries with custard sauce warm or cold. You can also top them with whipped cream or ice cream.
Conclusion:
This classic dessert is easy to make and always a crowd-pleaser. The sweet and juicy berries are perfectly complemented by the rich and creamy custard sauce. Whether you serve it warm or cold, this dish is sure to be a hit.
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