Best 3 Berries With Banana Cream Recipes
Indulge in a delightful culinary experience with our curated collection of berries and banana cream recipes. From classic trifles to refreshing parfaits and creamy pies, this article offers a diverse range of desserts that cater to every taste and occasion. Whether you're looking for an elegant centerpiece for a special gathering or a simple yet satisfying treat for everyday enjoyment, these recipes are sure to delight your palate and leave you craving more. Dive into the world of berries and banana cream and discover the perfect dessert to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BERRY NICE CREAM RECIPE BY TASTY
Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk
Provided by Crystal Hatch
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
- Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
- Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
- Scoop and serve.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams
CREAMY BANANA-BERRY PIE
Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
Tips:
- To make sure your berries are fresh, look for ones that are plump and brightly colored. Avoid any that are bruised or moldy.
- If you're using frozen berries, thaw them completely before using. This will help them mix better with the other ingredients.
- For a smoother cream, use a blender or food processor to blend the bananas and cream cheese together.
- If you don't have a blender or food processor, you can mash the bananas and cream cheese together with a fork. Just make sure to mash them until they are smooth and creamy.
- For a richer flavor, use full-fat cream cheese. You can also use low-fat or non-fat cream cheese, but the flavor will be less rich.
- Serve the berries with banana cream immediately or chill it for later. If you're chilling it, be sure to cover it tightly so that it doesn't absorb any odors from the refrigerator.
Conclusion:
This berries with banana cream recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh berries, and it's also a great way to satisfy your sweet tooth without feeling guilty. So next time you're looking for a quick and easy dessert, give this recipe a try.
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