Best 2 Berries With Almond Cream And Amaretti Recipes
Indulge in a delightful symphony of flavors with our Berries with Almond Cream and Amaretti. This exquisite dessert features a medley of fresh, juicy berries enveloped in a velvety almond cream, complemented by the delicate crunch of amaretti cookies. The harmonious blend of textures and flavors will tantalize your taste buds, making it a perfect treat for any occasion.
Our recipe collection offers a variety of options to suit your preferences and dietary needs. Choose from a classic almond cream recipe made with milk for a creamy and rich indulgence, or opt for a lighter version made with almond milk for a healthier twist. Elevate your dessert with homemade amaretti cookies, adding a touch of sophistication and crunch, or simplify your preparation by using store-bought cookies.
Explore variations such as a refreshing Lemon Berry Fool, where tangy lemon curd meets a creamy almond filling, topped with a vibrant berry compote. For a delightful twist, try our Almond Cream with Roasted Berries, where the sweetness of roasted berries pairs perfectly with the nutty flavor of the almond cream.
With step-by-step instructions and helpful tips, our recipes ensure a seamless and enjoyable cooking experience. Impress your friends and family with this elegant and delicious dessert, perfect for dinner parties, special occasions, or simply as a delightful treat to satisfy your sweet cravings.
ALMOND-RUM CHOCOLATE TRUFFLES WITH AMARETTI COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 18 to 24 truffles
Number Of Ingredients 8
Steps:
- Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
- Whisk in the vanilla and almond extracts and the rum. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
- Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in crushed amaretti cookies. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
AMARETTI ICE CREAM DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crumble 4 amaretti cookies into each of 4 dessert cups and douse them with almond liqueur. Top with ice cream, whipped cream and almonds.
Tips:
- For the best flavor, use fresh, ripe berries.
- If you don't have almond cream on hand, you can make your own by blending together 1 cup of almonds, 1/2 cup of milk, and 1/4 cup of sugar.
- Amaretti cookies can be found in the cookie section of most grocery stores.
- If you don't have individual serving bowls, you can use a large bowl and divide the berries and cream among six plates.
- Serve the berries immediately, or chill them for later.
Conclusion:
This dessert is a delicious and easy way to enjoy fresh berries. The almond cream and amaretti cookies add a touch of sweetness and richness, and the berries provide a refreshing burst of flavor. This dessert is perfect for a special occasion or a simple weeknight treat.
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