Best 6 Berries Swedish Cream Tartlets Recipes

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Indulge in a delightful culinary journey with our exquisite Berries Swedish Cream Tartlets, a symphony of flavors and textures that will tantalize your taste buds. These elegant tartlets feature a crisp and buttery crust, filled with a velvety Swedish cream, adorned with an array of fresh berries, and drizzled with a luscious berry sauce. Each bite offers a perfect balance of sweet and tangy, with the creamy filling providing a rich and decadent counterpoint to the vibrant berries. This recipe collection includes variations for a classic Swedish cream filling, a luscious chocolate ganache filling, and a refreshing lemon curd filling, each offering a unique flavor experience. Whether you prefer the traditional simplicity of the Swedish cream, the浓郁 richness of chocolate, or the zesty brightness of lemon, these tartlets are sure to delight your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BERRIES AND CREAM TARTLETS



Berries and Cream Tartlets image

Perfect for a party, these individual berry desserts are easy to customize.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 3h35m

Yield Makes thirty-two 2 1/2-inch tartlets or twenty-five 3-inch tartlets

Number Of Ingredients 14

2 sticks cold unsalted butter, cut into small pieces
1/2 cup sugar
2 cups all-purpose flour, plus more for surface
Salt
1 1/2 cups whole milk
1 cup heavy cream
6 large egg yolks
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons all-purpose flour
Salt
1/2 teaspoon pure vanilla extract
4 cups mixed fresh berries, such as blackberries, blueberries, currants, and strawberries
1/2 cup apricot jam, warmed and strained (optional)

Steps:

  • Make the crusts: Beat butter and sugar with a mixer on low speed until just combined. Add flour and 1/8 teaspoon salt; beat on low speed until dough comes together, 3 to 5 minutes. Press dough into a disk, and wrap in plastic. Refrigerate for 20 minutes.
  • Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a lightly floured surface. Cut out thirty-two 3-inch rounds or twenty-five 3 1/2-inch rounds, and fit each into a 2 1/2- or 3-inch tart pan. Trim excess dough flush with edges of pans using a knife. Refrigerate until firm, at least 1 hour or overnight. Bake, pressing down dough if puffing, until pale gold, about 25 minutes. Let cool completely.
  • Make the filling: Heat milk and 1/2 cup cream in a medium saucepan over medium-high heat until almost boiling. Whisk together yolks, sugar, cornstarch, flour, and a pinch of salt. Slowly pour some of the warm milk mixture into yolk mixture, and whisk to combine. Pour yolk mixture into saucepan with remaining milk mixture. Bring to a boil, whisking constantly, and cook for 1 minute, continuing to whisk.
  • Strain mixture through a fine sieve, and whisk in vanilla. Place plastic wrap directly on surface of pastry cream, and refrigerate at least 1 hour or overnight. When ready to use, whip remaining 1/2 cup heavy cream until soft peaks form. Fold into pastry cream.
  • Assemble the tarts: Fill each tart shell halfway with pastry cream. Top with berries; gently brush with jam.

SWEDISH CREAM WITH BERRIES DESSERT



Swedish Cream with Berries Dessert image

This Swedish cream with berries dessert is a dreamy treat that is so light and delicious. When topped with fresh fruit, it makes a perfect sweet course for any meal. Special Occasions Dessert

Provided by wholesomefarmhouserecipes

Categories     Dessert

Time 1h15m

Number Of Ingredients 7

2 Cups Heavy Whipping Cream
1 Cup granulated sugar
1 Envelope Unflavored gelatin
2 Cups Sour Cream
1 Tsp. Vanilla Extract
1 Tsp. Almond Extract
1-2 Cups Fresh Berries (Can be strawberries, raspberries, blueberries, or any other fruit you wish.)

Steps:

  • In a large saucepan, combine the heavy whipping cream with the sugar. Cook and continuously stir over low heat until a thermometer reads 160 degrees Fahrenheit without boiling.
  • Remove from heat and sprinkle the gelatin over the top of the mixture and immediately whisk until the gelatin is dissolved; approximately 2 minutes to be sure.
  • Stir in vanilla and almond extract.
  • Cool 10 minutes. Stir in the sour cream.
  • Divide into 8 dessert cups and refrigerate at least 1 hour.
  • Add fresh fruit just before serving or fruit compote.

Nutrition Facts : Calories 425 kcal, Carbohydrate 30 g, Protein 3 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 111 mg, Sodium 71 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

STRAWBERRIES WITH SWEDISH CREAM



Strawberries With Swedish Cream image

Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup heavy cream
1/2 cup sour cream
Sugar or honey to taste
1 tablespoon any liqueur, like Cointreau or amaretto (optional)
1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Steps:

  • Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
  • Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams

BERRY TARTLETS



Berry Tartlets image

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1 dozen.

Number Of Ingredients 11

Pastry for double-crust pie (9 inches)
2 tablespoons sugar
1 tablespoon cornstarch
1 package (12 ounces) frozen unsweetened mixed berries, thawed
1 tablespoon lemon juice
TOPPING:
1/3 cup heavy whipping cream
1/4 cup lemon curd
1 teaspoon sugar
1/4 teaspoon vanilla extract
Fresh berries, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.

Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

SWEDISH CREME



Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CREAM WITH SUMMER BERRIES



Swedish Cream with Summer Berries image

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Provided by HOONDE

Categories     World Cuisine Recipes     European     Scandinavian

Time 15m

Yield 8

Number Of Ingredients 7

1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced

Steps:

  • Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  • Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g

Tips:

  • Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
  • Use fresh berries: Fresh berries will give your tartlets the best flavor. If you can't find fresh berries, you can use frozen berries, but make sure to thaw them completely before using.
  • Don't overmix the batter: Overmixing the batter will make the tartlets tough. Mix just until the ingredients are combined.
  • Chill the tartlets before serving: Chilling the tartlets will help them set and make them easier to slice.

Conclusion:

These Swedish cream tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and fresh berries make them a hit with people of all ages. They are also a great way to use up any leftover berries you may have. So next time you're looking for a special dessert, give these Swedish cream tartlets a try. You won't be disappointed!

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