Best 3 Berries In Yogurt Cream Recipes
Indulge in a symphony of flavors and textures with our delectable berries in yogurt cream recipes. From the classic combination of sweet berries and tangy yogurt to unique twists featuring creamy mascarpone and refreshing lemon zest, our collection offers a delightful array of options to satisfy every palate. Discover the perfect balance of tart and sweet in our Berry Yogurt Parfait, where layers of creamy yogurt, fresh berries, and crunchy granola create a delightful symphony of flavors. For a rich and indulgent treat, try our Mascarpone Berry Cream, where luscious mascarpone cheese adds a velvety texture to the yogurt and berry combination. And for a refreshing twist, our Lemon Berry Yogurt Cream combines tangy lemon zest with the sweetness of berries, resulting in a delightful burst of citrusy goodness. Each recipe offers a unique taste experience, all featuring the vibrant colors and flavors of fresh berries.
Let's cook with our recipes!
BERRY YOGURT CRUNCH
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!
Provided by ChristineM
Categories Desserts Specialty Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
- Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
- Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 58.7 g, Cholesterol 51.8 mg, Fat 14.7 g, Fiber 4.6 g, Protein 13.5 g, SaturatedFat 8.8 g, Sodium 708.8 mg, Sugar 29.7 g
BLUEBERRIES AND CREAM
Nigella Lawson called this "the ultimate in a no-cook dessert": nothing more than Greek or whole-milk yogurt and heavy cream combined in a bowl and given a thick sprinkled covering of soft brown sugar, light or dark as you wish. It's a dish her grandmother made, calling it Barbados cream (presumably because the sugar she used came from Barbados). After combining the yogurt, cream and sugar, you wrap the bowl in plastic and put it in the fridge for 12 to 24 hours to let the sugar turn into a dark bronze liquid, slowly seeping into the cream and yogurt. It tastes like a light, uncrunched crème brûlée. When you are ready to eat it, take the cream-yogurt mixture to the table with another bowl filled with blueberries. And then sit down and feel quietly pleased with yourself: you have made a lovely summer dessert and have not so much as broken a sweat.
Provided by Nigella Lawson
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
- Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
- Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 55 milligrams, Sugar 24 grams
INSTANT FROZEN BERRY YOGURT
Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise
Provided by Cassie Best
Categories Dessert, Snack
Time 2m
Number Of Ingredients 3
Steps:
- Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.
Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For a thicker yogurt cream, use Greek yogurt or strained yogurt.
- If you want a sweeter yogurt cream, add honey, maple syrup, or sugar to taste.
- For a tangier yogurt cream, add lemon juice or zest.
- To make a yogurt cream parfait, layer yogurt cream, berries, and granola in a jar or glass.
- For a more decadent yogurt cream, top with whipped cream or chopped nuts.
Conclusion:
Berries in yogurt cream is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dessert. It is a good source of protein, calcium, and vitamins, and it can be customized to your liking. With so many different ways to make it, you are sure to find a recipe that you love.
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