Best 4 Berries Cream Bruschetta Recipes
Indulge in a delightful culinary journey with our exquisite Berries and Cream Bruschetta recipe collection, a symphony of flavors that will tantalize your taste buds. Featuring three distinct variations, this article offers a burst of fresh berries, the richness of cream, and the crispness of bruschetta, all harmoniously combined to create a sensory experience like no other. From the classic Strawberry and Cream Bruschetta, a timeless favorite, to the unique Blueberry and Goat Cheese Bruschetta, a delightful twist on tradition, and the decadent Raspberry and Mascarpone Bruschetta, a luxurious treat for any occasion, each recipe promises an explosion of flavors and textures. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Berries and Cream Bruschetta extravaganza, sure to leave you craving for more.
Let's cook with our recipes!
SWEET BERRY BRUSCHETTA
Steps:
- Lightly butter one side of each baguette slice and place butter side up on a baking sheet. Sprinkle with cinnamon and sugar. Toast the bread slices under the oven broiler until golden brown (but not burned - watch closely!). It should only take 1-2 minutes to toast perfectly. Remove from oven and let the bread slices cool completely.
- In a small bowl, combine the cream cheese, lemon zest, powdered sugar and yogurt and whisk to combine well.
- Spread a tablespoon or so of the sweet cream cheese mixture on each toasted bread slice. Top with berries of your choice and fresh mint, if desired. Refrigerate until ready to serve (up to 2 hours - after that the bread slices may get a little soft).
Nutrition Facts : ServingSize 1 Serving, Calories 58 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 109 mg, Fiber 1 g, Sugar 3 g
SWEET BERRY BRUSCHETTA
I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 10 pieces.
Number Of Ingredients 9
Steps:
- Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRIES & CREAM BRUSCHETTA
Time 20m
Number Of Ingredients 6
Steps:
- Slice baguette into bite size rounds. Butter each round then sprinkle with cinnamon sugar. Put pan in oven and turn oven on to broil. WATCH CLOSELY as you just want the butter to melt and a hint of golden sides. Remove from oven and set aside. Mix cream cheese until smooth and creamy. Spread over each baguette round. In a small bowl combine strawberries and powdered sugar. Scoop strawberries on top of baguette rounds and devour!
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have a kitchen torch, you can caramelize the sugar in a broiler or under a grill.
- Be careful not to overcook the sugar, as it can quickly turn bitter.
- Serve the bruschetta immediately after assembly, while the sugar is still warm and crispy.
Conclusion:
Berries and cream bruschetta is a delicious and easy-to-make summer appetizer or dessert. With just a few simple ingredients, you can create a dish that is both elegant and flavorful. The combination of sweet berries, creamy mascarpone, and crispy sugar is sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give berries and cream bruschetta a try.
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