Best 3 Berries Brûlée Recipes
Berries Brûlée, a delightful dessert that combines the natural sweetness of berries with the elegant crispiness of a caramelized sugar topping, offers a harmonious blend of flavors and textures. This classic French dessert is elevated with the vibrant colors and diverse flavors of various berries, creating a visually stunning and tastefully diverse dish. From the tangy sweetness of raspberries to the juicy burst of blueberries, each berry brings its unique character to the table. Accompanied by three exceptional recipes, this article provides a comprehensive guide to crafting this delectable treat in the comfort of your own kitchen.
**Recipe 1: Classic Berries Brûlée**
This recipe embodies the essence of Berries Brûlée, showcasing the perfect balance between sweet and tart. Fresh berries are delicately arranged in individual ramekins and topped with a velvety custard mixture, infused with hints of vanilla and nutmeg. After a gentle bake, a layer of caramelized sugar is torched to create an irresistibly crisp and golden-brown crust.
**Recipe 2: Berry Swirl Brûlée**
For those seeking a more dynamic flavor profile, the Berry Swirl Brûlée presents an explosion of fruity flavors. Layers of different berries are swirled into the custard mixture, creating a vibrant and visually appealing dessert. The caramelized sugar topping adds a delightful crunch and a touch of smokiness, complementing the vibrant berry flavors.
**Recipe 3: Chocolate Berry Brûlée**
Chocolate lovers will rejoice in this decadent twist on the classic Berries Brûlée. A layer of melted chocolate is swirled into the custard mixture, adding a rich and indulgent dimension to the dessert. The combination of sweet berries, creamy custard, and luscious chocolate creates a symphony of flavors that is sure to impress.
LEMON CRèME BRûLéE WITH FRESH BERRIES
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème brûlée."
Provided by Alexis Watson
Categories Berry Citrus Dairy Dessert Bake Broil Freeze/Chill Quick & Easy Lemon Anniversary Chill Bon Appétit California Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Arrange eight 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan. Combine cream and lemon peel in heavy small saucepan and bring to simmer. Whisk sugar and yolks in large bowl until thick, about 3 minutes. Gradually whisk in hot cream mixture, then vanilla and salt. Let stand 10 minutes. Strain custard, then divide among cups. Pour enough hot water into baking pan to come halfway up sides of cups.
- Bake custards until just set in center, about 55 minutes. Remove custards from water bath; chill uncovered until firm, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
- Preheat broiler. Place custard cups on baking sheet. Strain brown sugar through small sieve onto custards, dividing equally. Broil until sugar melts and browns, about 2 minutes. Chill until topping is hard and crisp, at least 1 hour and up to 2 hours.
- Combine raspberries and liqueur in bowl. Let stand at room temperature at least 15 minutes and up to 1 hour. Spoon berry mixture atop custards.
MASCARPONE BRULEE WITH FRESH BERRIES
Since the weather is warming up two things come to mind: what am I going to make with all those sweet berries and how can I avoid turning on my oven? This dessert is so fast and easy and looks cooked because we brulee sugar on top of the mascarpone. I'm not a big dessert person but this is my idea of the perfect finish to that early summer dinner.
Provided by Chef John
Categories Desserts
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Mix strawberries, blackberries, 1/3 cup sugar, and orange juice together in a bowl. Cover the bowl with plastic wrap and refrigerate, 2 hours to overnight.
- Stir mascarpone cheese, lemon zest, 1/2 teaspoon sugar, and vanilla extract together in a bowl.
- Spread mascarpone mixture over the top of each shortcake half; sprinkle about 1 teaspoon sugar over the top to cover. Caramelize the sugar using a kitchen torch, 20 to 30 seconds per shortcake. Place each shortcake in a shallow bowl and surround with berries and accumulated juices.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 48.7 g, Cholesterol 71 mg, Fat 31.1 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 15.2 g, Sodium 195.9 mg, Sugar 28.3 g
BERRIES BRûLéE
Provided by Regina Schrambling
Categories dinner, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat broiler. Pick over berries, and remove any mildewed ones, leaves or husks. If using strawberries, hull each, then cut lengthwise in halves or quarters.
- Arrange berries in a shallow baking dish. Stir sour cream until smooth, and spread over berries. Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer. Broil until sugar begins to bubble and lightly caramelize; do not allow to burn. Serve at once.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 43 milligrams, Sugar 29 grams
Tips:
- Use a heavy-bottomed saucepan to prevent the berries from burning.
- Make sure the berries are dry before adding them to the pan.
- Use a mixture of sugar and cornstarch to thicken the sauce.
- Cook the berries over medium heat, stirring constantly, until the sauce has thickened.
- Serve the berries immediately, while they are still warm.
Conclusion:
Berries brûlée is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, it is sure to be a hit with everyone. Whether you are serving it as a special treat or as a simple snack, berries brûlée is a surefire way to satisfy your sweet tooth. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed.
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