Best 3 Bermuda Onion Garlic Fried Taters Recipes
**Bermuda Onion Garlic Fried Taters: A Flavorful Side Dish Delicacy**
Prepare to tantalize your taste buds with the delectable Bermuda Onion Garlic Fried Taters, a culinary delight that combines the earthy sweetness of Bermuda onions with the aromatic zest of garlic, all enveloped in crispy, golden-brown potato goodness. This irresistible side dish is a symphony of flavors and textures, sure to elevate any meal with its addictive crunch and savory appeal. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you effortlessly in creating this crowd-pleasing dish that pairs perfectly with grilled meats, fish, or as a standalone snack. So, gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave you craving more.
GRILLED TATERS WITH ONION AND GARLIC
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Prepare a grill for medium-high heat.
- In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
- Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
- Transfer to the grill and cook until tender, 15 to 20 minutes.
~ BERMUDA ONION & GARLIC FRIED TATERS ~
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this time. I just threw them together and I measured nothing, so am just going to put approx. measurements. I wasn't going to post the recipe, but they were too tasty not to. Needless...
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. I washed and dried potatoes. Cut a slice into the tops of each and microwaved for 10 minutes. You want them cooked, but not mushy as you will be cutting them into chunks. Once cool enough to handle. Cut each potato into. Depending how big the potato is, cut each halve 2 - 3 times lengthwise, then cut into cubes crosswise. I use my iron skillet for fried potatoes. Any non stick skillet will work. Pour enough bacon fat into pan to cover bottom. Heat the fat over medium. Once good and hot, add the potatoes and onion. Sprinkle the top evenly with creole seasoning and garlic pepper. Add dollops of the garlic paste here and there. Let potatoes start browning, turning occasionally and adding vegetable oil as needed. The potatoes will soak up the initial bacon fat. So, just keep adding a little oil here and there as needed until potatoes are desired crispness. Salt if needed - I didn't.
- 2. Serve immediately as a side to any meat. Are great as a side to eggs as well. I served along side of my: https://www.justapinch.com/recipes/main-course/chicken/crispy-soy-honey-thighs.html
FRIED TATERS
My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.
Provided by Jamie78
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, pour the olive oil and heat on med-high heat.
- Wash potatoes well and cut with skin on into thin cubes or triangles.
- Add potatoes to skillet.
- Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
- Lower your heat to medium and turn potatoes until browned on each side.
- Takes about 10-15 minutes.
Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade to slice the onions.
- Be sure to rinse the potatoes well before slicing them. This will help remove any excess starch and prevent them from sticking together.
- Use a large skillet or griddle to cook the potatoes. This will help them cook evenly and prevent them from overcrowding.
- Cook the potatoes in batches if necessary, to avoid overcrowding the skillet.
- Don't overcrowd the skillet with potatoes, or they will not cook evenly.
- Season the potatoes with salt and pepper to taste.
- Add the onions to the skillet and cook until they are softened and browned.
- Add the garlic to the skillet and cook for 1 minute, or until fragrant.
- Stir in the parsley and remove the skillet from the heat.
Conclusion:
Bermuda Onion Garlic Fried Taters are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a potluck. The combination of crispy potatoes, savory onions, and aromatic garlic makes these taters a real crowd-pleaser. So next time you're looking for a quick and easy side dish, give Bermuda Onion Garlic Fried Taters a try. You won't be disappointed!
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