Best 2 Bermuda Johnny Bread Recipes

**Unveil the Delights of Bermuda Johnny Bread: A Culinary Journey Through History and Taste**

Discover the captivating story of Bermuda Johnny Bread, a delectable culinary treasure that has tantalized taste buds for generations. This iconic dish, deeply rooted in Bermuda's rich history, is a testament to the island's unique cultural heritage and its enduring love for simple yet satisfying fare. With its enticing aroma, slightly crispy exterior, and soft, fluffy interior, Bermuda Johnny Bread has become an integral part of the island's culinary landscape, enjoyed by both locals and visitors alike.

Embark on a delectable journey as we unveil the secrets behind this beloved bread, exploring its humble origins, tracing its evolution over time, and uncovering the culinary techniques that bring it to life. Along the way, we'll indulge in a diverse collection of recipes that showcase the versatility of Bermuda Johnny Bread, from classic preparations to innovative twists that elevate this timeless dish to new heights. Whether you're a seasoned baker seeking to recreate this culinary gem in your own kitchen or a curious foodie eager to delve into the depths of Bermuda's culinary heritage, this comprehensive guide will satisfy your appetite for knowledge and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BERMUDA JOHNNY BREAD (CARIBBEAN)

Bermuda Johnny Bread (Caribbean) image

Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 egg
1/2 cup milk
2 tablespoons butter

Steps:

Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
Split bread in half and serve with plenty of butter and jam.

BERMUDA JOHNNY BREAD

Bermuda Johnny Bread image

My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.

Provided by byZula

Categories Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
3 tablespoons baking powder
1 teaspoon salt
1 cup sugar
1 cup milk
1 egg
1/2 cup margarine or 1/2 cup shortening

Steps:

Mix all the dry ingredients together.
Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
Add the milk and egg and stir until well combined.
Shape pieces of dough into 5-6 inch circles.
They should be about 1/2 an inch thick.
You then fry them in oil that comes atleast halfway up the side of the johnny bread.
It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
They're done when they're golden brown on both sides.
Depending on their thickness, it could take anywhere from 3-5 minutes per side.
Drain on paper towels when done.
Enjoy!

Tips:

Use fresh ingredients: Fresh ingredients will result in a better-tasting bread. Use fresh milk, eggs, and butter. If you can, use local, organic ingredients as well.
Proof the yeast: Proofing the yeast is an important step that helps to ensure that the bread will rise properly. To proof the yeast, dissolve it in warm water and let it sit for 5-10 minutes until it becomes foamy.
Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten in the flour. This will result in a bread that is chewy and has a good texture. Knead the dough for at least 5-7 minutes until it is smooth and elastic.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will typically take about 1-2 hours. You can either let the dough rise in a warm oven or in a warm spot in your kitchen.
Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust. Preheat your oven to 400 degrees Fahrenheit before baking the bread.

Conclusion:

Bermuda Johnny Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served with a variety of dishes. Whether you are looking for a bread to serve with your favorite soup or stew, or you are looking for a bread to make sandwiches with, Bermuda Johnny Bread is a great option. So next time you are looking for a new bread to try, give Bermuda Johnny Bread a try. You won't be disappointed!