Best 2 Bermuda Fish Cakes Recipes
Embark on a culinary journey to the vibrant island of Bermuda, where flavors dance and traditions thrive. Discover the iconic Bermuda fish cakes, a delectable symphony of fresh fish, aromatic herbs, and zesty spices, all enveloped in a golden-brown crust. These savory patties are a testament to Bermuda's rich history and culinary heritage.
In this comprehensive guide, we present a collection of authentic Bermuda fish cake recipes, each with its unique twist and tantalizing flavors. From the classic recipe that captures the essence of traditional Bermudian cuisine to innovative variations that incorporate modern culinary techniques, these recipes offer a diverse range of options to suit every palate.
Dive into the intricacies of selecting the perfect fish for your fish cakes, exploring the nuances of flavor and texture that different species bring to the dish. Learn the art of creating a flavorful and aromatic herb mixture, blending fresh herbs and spices to elevate the taste of your fish cakes. Discover the secrets of achieving the perfect balance of moisture and crispiness, ensuring that each bite bursts with flavor and delight.
Whether you're a seasoned home cook looking to expand your culinary repertoire or a novice eager to explore the vibrant flavors of Bermuda, this collection of fish cake recipes will guide you through every step of the process, ensuring a delicious and authentic Bermuda fish cake experience.
COD FISH CAKES (BERMUDA)
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These cod fish cakes are really more like potato cakes with a little bit of cod meat added. I think they work best as a side dish.
Provided by GiddyUpGo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the fish and flake it with a fork.
- Mix the fish with the mashed potatoes. Beat the egg in a large bowl, then add it to the potato mixture.
- Mix well, then season with the salt, pepper, thyme, parsley and onion. Dust a large plate with flour, then shape the mixture into patties and arrange on the plate. Dust the tops with a little more flour.
- Heat a generous amount of oil in a skillet and add the fish cakes. Fry on both sides until golden brown.
Nutrition Facts : Calories 125, Fat 1.4, SaturatedFat 0.5, Cholesterol 49.2, Sodium 278.2, Carbohydrate 14.9, Fiber 1.4, Sugar 1.6, Protein 12.5
BERMUDA FISH CAKES
Provided by Food Network
Categories main-dish
Time P1DT20m
Yield Yield: 8 cakes
Number Of Ingredients 12
Steps:
- In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.
Tips:
- Use fresh, high-quality ingredients: Fresh fish, vegetables, and herbs will give your fish cakes the best flavor.
- Don't overcook the fish: Overcooked fish will be dry and tough. Cook it just until it is opaque and flakes easily with a fork.
- Use a light hand when mixing the ingredients: Overmixing will make the fish cakes tough.
- Be patient: Frying fish cakes takes time. Don't overcrowd the pan or the fish cakes will not cook evenly.
- Serve the fish cakes with your favorite dipping sauce: Tartar sauce, cocktail sauce, or remoulade are all good choices.
Conclusion:
Bermuda fish cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little practice, you can make perfect fish cakes that will impress your friends and family.
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