Best 4 Bergy Dim Sum 1 Pork Lettuce Rolls Recipes
Pork lettuce rolls, also known as bergy dim sum, are a delightful and easy-to-make dish that is perfect for a quick and tasty meal. This classic dim sum dish consists of savory minced pork wrapped in a lettuce leaf and steamed until tender. The combination of juicy pork and crunchy lettuce creates a harmonious balance of flavors and textures. This versatile dish can be enjoyed as an appetizer, main course, or even a snack. In this article, we will explore two variations of pork lettuce rolls: the classic steamed version and a pan-fried version with a slightly crispy exterior. Both recipes are simple to follow and offer unique taste experiences. Whether you prefer the traditional steamed method or the crispy pan-fried variation, these pork lettuce rolls are sure to satisfy your cravings for delicious and authentic dim sum. So, gather your ingredients and let's embark on a culinary journey to create these delightful treats in your own kitchen!
Here are our top 4 tried and tested recipes!
PEKING DUCK
The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake and eaten. This is the most important course. The duck meat can then be placed on another platter and served with Manderin pancakes or quickly stir fried with red and green sliced peppers and green onions.
Provided by Bergy
Categories Whole Duck
Time 9h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash& dry the duck inside and out.
- Rub salt into the cavity.
- Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
- Dissolve the honey in the water and rub all over the duck.
- Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
- Preheat oven to 375f.
- Place the ginger inside the duck.
- Place duck on a rack in a pan with water in it.
- The duck must be well above the water.
- Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
- Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
Nutrition Facts : Calories 1598.2, Fat 148.9, SaturatedFat 50, Cholesterol 287.5, Sodium 1018.9, Carbohydrate 10.9, Fiber 0.3, Sugar 9.5, Protein 43.9
NORI ROLL DIPPING SAUCE
My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.
Provided by cookiedog
Categories Sauces
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients.
Nutrition Facts : Calories 371.7, Fat 0.1, Sodium 6035.1, Carbohydrate 86.6, Fiber 1.1, Sugar 77.9, Protein 11.6
STEAMED SPRING ROLLS
Make and share this Steamed Spring Rolls recipe from Food.com.
Provided by Karen From Colorado
Categories Tempeh
Time 30m
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
PORK DIM SUM
Make and share this Pork Dim Sum recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 15m
Yield 12 wontons, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
- Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
- Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
- Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
- Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
- Cover and steam for 5-7 minutes, until dim sum are cooked through.
- Serve immediately.
Tips:
- To make the lettuce wraps easier to roll, blanch the lettuce leaves for a few seconds in boiling water. This will make them more pliable.
- If you don't have ground pork, you can substitute ground chicken or turkey.
- To add more flavor to the filling, add some chopped ginger, garlic, or green onions.
- Serve the lettuce wraps with a variety of dipping sauces, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Conclusion:
Bergy dim sum is a delicious and versatile dish that can be served as an appetizer or main course. The pork lettuce rolls are a classic dim sum dish that is always a crowd-pleaser. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a tasty and unique dish to serve, give bergy dim sum a try.
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