Best 3 Bergwood Piggy Poppers Recipes
Calling all bacon and cheese lovers! Get ready to embark on a culinary journey with Bergwood's Piggy Poppers, a tantalizing appetizer that combines the irresistible flavors of bacon-wrapped cheese balls and the convenience of air frying. But that's not all; this article presents a delightful collection of recipes to satisfy every taste bud. From the classic air fryer recipe to variations featuring jalapeños, cream cheese, and even a sweet and savory twist with pineapple, these poppers offer an explosion of flavors in every bite. Whether you're hosting a party, looking for a quick and delicious snack, or simply craving a cheesy indulgence, this article has the perfect recipe for you. So, let's dive in and discover the secrets behind these irresistible Piggy Poppers!
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO POPPER PIGS IN A BLANKET
This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Provided by thedailygourmet
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g
PEPPER JELLY HOGS IN A BLANKET
We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray. , Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. , Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
Nutrition Facts : Calories 65 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BERGWOOD PIGGY POPPERS
Steps:
- 1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible taste. Look for high-quality bacon, cheese, and spices.
- Don't overcook the poppers: Cook the poppers until the bacon is crispy and the cheese is melted, but not overcooked. Overcooked poppers will be tough and chewy.
- Serve the poppers immediately: Piggy poppers are best served hot and fresh. If you need to make them ahead of time, cook them according to the recipe instructions and then reheat them in a preheated oven before serving.
- Get creative with your fillings: You can use any type of cheese, meat, or vegetable filling in your piggy poppers. Experiment with different combinations to find your favorite.
- Make it a party appetizer: Piggy poppers are a great party appetizer. They're easy to make, delicious, and always a hit with guests.
Conclusion:
Bergwood's Piggy Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a tasty and crowd-pleasing appetizer, give Bergwood's Piggy Poppers a try. You won't be disappointed!
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