Best 3 Bergies Colonel Greys Chutney Recipes

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**Discover the Heritage and Culinary Delights of Bergies' Colonel Grey's Chutney: A Taste of British History and Flavorful Versatility**

Embark on a culinary journey through time with Bergies' Colonel Grey's Chutney, a traditional British condiment steeped in history and bursting with flavor. This versatile chutney, named after the 2nd Earl Grey, offers a delightful balance of sweet, sour, and tangy notes, making it a perfect accompaniment to a wide range of dishes. From its origins as a way to preserve fruit during the Victorian era to its contemporary popularity as a gourmet ingredient, Colonel Grey's Chutney has stood the test of time, capturing the essence of British culinary heritage. With its vibrant orange hue and tantalizing aroma, this chutney elevates simple meals into extraordinary experiences. Whether you're a seasoned chef or a home cook looking to add a touch of sophistication to your dishes, Bergies' Colonel Grey's Chutney will undoubtedly become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BERGIE'S COLONEL GREY'S CHUTNEY



Bergie's Colonel Grey's Chutney image

Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.

Provided by Bergy

Categories     Chutneys

Time 4h45m

Yield 12 Half pint Jars

Number Of Ingredients 10

1 quart white vinegar
6 cups demerara sugar
5 lbs peeled cored and chopped apples (weight after peeling)
4 ounces fresh grated ginger
4 cloves garlic
1 ounce red chili seeds (in a muslin bag)
1 teaspoon cayenne
2 teaspoons salt
1/2 lb dark seedless raisins
1 (170 g) bag craisins (sweetened dried cranberries)

Steps:

  • Heat vinegar and sugar, stirring until the sugar is melted.
  • Add apples and remaining ingredients.
  • Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
  • Remove Chili bag after 30 minutes
  • Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS



Major Grey's Chutney Cheese Ball With Cherries and Pecans image

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.

Provided by BecR2400

Categories     Cherries

Time 2h15m

Yield 1 cheese ball, 14 serving(s)

Number Of Ingredients 5

1 (9 ounce) jar crosse & blackwell major grey's chutney (or your favorite chutney)
12 ounces cream cheese, softened
1/2 cup chopped dried cherries (tart or sweet)
1 cup chopped pecans
assorted cracker, fruits and vegetables

Steps:

  • In a bowl, combine chutney, cream cheese and cherries.
  • Chill until firm.
  • Shape into a ball and roll in pecans.
  • Serve with assorted crackers, fruits and vegetables.
  • Yield: 1 cheese ball.

MAJOR GREYS ARMY CHUTNEY



Major Greys Army Chutney image

Make and share this Major Greys Army Chutney recipe from Food.com.

Provided by Morton Design Graph

Categories     Chutneys

Yield 1 batch

Number Of Ingredients 15

25 green mangoes (firm, just turning yellow)
3 lbs brown sugar
2 small hot onions, chopped fine
5 tablespoons coarse salt
1/4 cup fresh green gingerroot (small chunks)
1 clove garlic, mashed
1/2 cup raisins, seeded
1/2 teaspoon nutmeg, grated
1 teaspoon whole cloves
1 1/2 teaspoons allspice berries
4 1/2 cups wine vinegar, or more
1 tablespoon dried small red chilies
2 tablespoons preserved gingerroot
1/2 cup almonds, slivered
1/2 cup dried currant

Steps:

  • Peel the mangoes and cut them into i/2 -inch segments.
  • Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
  • Boil the green gingerroot in water for 30 minutes, then drain.
  • Tie the spices in a muslin bag large enough to allow swelling.
  • Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
  • Add the onions, garlic, raisins, currants and chilies.
  • Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
  • Add the almonds and preserved gingerroot and the rest of the mangoes.
  • Simmer for another 2 hours, or until the mixture is as thick as jam.
  • Remove the spice bag.
  • Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
  • Seal.
  • Stand in a cool place for several weeks before using.
  • This chutney can be kept for years.

Tips:

  • When making the chutney, be sure to use a large pot so that there is plenty of room for the ingredients to bubble and expand.
  • If you don't have a sugar thermometer, you can test the chutney by spooning a small amount onto a cold plate. If the chutney wrinkles when you push your finger through it, it is ready.
  • The chutney can be stored in a cool, dark place for up to 6 months.
  • To serve, the chutney can be spooned over grilled or roasted meats, or used as a condiment for sandwiches and wraps.

Conclusion:

Colonel Grey's chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for months, making it a great option for busy home cooks. Whether you are looking for a new condiment to try or a unique gift to give, Colonel Grey's chutney is sure to please.

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