Best 4 Berghoff Restaurant Creamed Spinach Recipes
Indulge in a culinary journey with Berghoff Restaurant's Creamed Spinach, a classic dish renowned for its velvety texture and burst of flavors. This iconic recipe has been tantalizing taste buds since the restaurant's inception in 1948.
Prepared with fresh spinach, this creamed spinach recipe offers a delightful balance of flavors. Gently sautéed shallots and garlic create an aromatic base, while the addition of heavy cream and grated Parmesan cheese lends a rich and creamy consistency. Nutmeg and cayenne pepper add subtle hints of warmth and spice, elevating the dish to new heights.
But the Berghoff Restaurant's culinary repertoire extends beyond its signature creamed spinach. Discover a diverse selection of recipes that cater to every palate and occasion. From hearty entrees like the Berghoff's Famous Pan-Fried Chicken and succulent Berghoff Steaks to comforting sides like German Potato Salad and tangy Red Cabbage, there's something for everyone to savor.
For those seeking a taste of the Berghoff Restaurant's acclaimed desserts, the recipes for their Old-Fashioned Apple Strudel and Chocolate Mousse Cake offer a sweet conclusion to any meal. With step-by-step instructions and detailed ingredient lists, these recipes ensure that you can recreate the Berghoff Restaurant experience in the comfort of your own kitchen.
BERGHOFF RESTAURANT CREAMED SPINACH
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen spinach.
Provided by Chocolatl
Categories Spinach
Time 25m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place half-and-half, milk, chicken base, Tabasco sauce, nutmeg, garlic, and celery salt in a medium saucepan and heat just until simmering.
- Remove from heat, but keep warm.
- In a separate medium saucepan, heat butter over medium heat.
- Whisk in flour.
- Cook for 2-3 minutes, stirring often.
- Slowly whisk warm milk mixture into butter mixture a little at a time, whisking constantly.
- Simmer for 5 minutes, stirring constantly, until very thick.
- Stir in spinach and simmer for 5 minutes.
- Season with salt and ground white pepper if desired.
- Garnish with bacon and additional nutmeg, if desired.
Nutrition Facts : Calories 195.3, Fat 14.5, SaturatedFat 8.8, Cholesterol 41.9, Sodium 125.2, Carbohydrate 11.6, Fiber 3.2, Sugar 0.8, Protein 7.2
CREAMED SPINACH BERGHOFF--CHICAGO
The Berghoff in Chicago is closed now, after 107 years. My parents used to take us kids to Chicago at least annually; morning was spent at one of the many wonderful museums, the afternoon at Marshall Field's (also sadly gone now) and lunch always at The Berghoff. And, of course, we all loved the creamed spinach (and the fresh rootbeer and the weinerschnitzel...). Many years ago, my mom was thrilled when Creamed Spinach Berghoff was printed in the "You Asked for It" column in Gourmet magazine; she passed it on to me. I admit that I use a 10 oz box of frozen spinach; otherwise I follow the recipe faithfully.
Provided by BarbryT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan of boiling salted water, blanch 1# spinach for one minute.
- Drain it in a colander and refresh it under cold running water.
- Squeeze the spinach well and with a stainless steel knife, chop it fine.
- In a small skillet, cook 1 onion, minced, in 2 T unsalted butter, over moderately low heat, stirring, for 5 minutes or until it is softened.
- In a heavy saucepan, cook 3 slices of bacon, minced, over moderately low heat, until they are crispy.
- Add 2 T flour to the bacon and cook the roux, stirring, for 3 minutes.
- Add 1 C scalded half and half cream in a stream, whisking.
- Whisk the mixture until it is smooth and simmer it for 10 minutes.
- Stir in spinach, the onion and freshly grated netmeg and salt to taste.
- Transfer to a heated serving dish.
Nutrition Facts : Calories 259.7, Fat 20.9, SaturatedFat 10.6, Cholesterol 49.2, Sodium 257.9, Carbohydrate 12.6, Fiber 3, Sugar 1.8, Protein 7.7
BERGHOFF'S CREAMED SPINACH
The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. The Chicago Tribune food editors played around with the list and came up with this recipe, which tastes exactly like the spinach at the restaurant.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a medium skillet. Add the onion; cook over medium heat until tender, 5-6 minutes. Stir in the flour; cook 1 minute, stirring constantly. Whisk in the milk. Cook, stirring often, until mixture comes to a boil and thickens. Stir in the chicken base, salt, nutmeg and pepper. Set aside.
- Squeeze the thawed spinach to remove as much water as possible. Add the spinach to the cream sauce; mix well. Cook until spinach absorbs some of the sauce, about 5 minutes.
BERGHOFF CREAMED SPINACH
Number Of Ingredients 7
Steps:
- Sauté bacon in Dutch oven till crisp. Reduce heat to medium low and add butter. When melted, whisk in flour to make roux. Cook 2 minutes, stirring constantly. Mixture should be golden. Be sure not to overcook. Slowly add hot half-and-half, whisking constantly till sauce is smooth and thickened. Blend in remaining ingredients and heat through, adding salt, pepper, and nutmeg to taste. Note: May use frozen spinach, just thaw.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh spinach. If using frozen spinach, thaw it and squeeze out excess water before using.
- To make the creamed spinach even richer, add a tablespoon of butter or cream cheese.
- For a creamier texture, use heavy cream instead of milk.
- Season the creamed spinach to taste with salt, pepper, and nutmeg.
- Garnish the creamed spinach with grated Parmesan cheese or crumbled bacon.
Conclusion:
Creamed spinach is a delicious and versatile side dish that can be served with a variety of main courses. It is also a good source of vitamins and minerals, including vitamin K, vitamin A, and iron. Whether you are making it for a special occasion or a weeknight dinner, this creamed spinach recipe is sure to please everyone at the table.
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