Best 3 Berbere Spice Chicken Wings Recipe By Tasty Recipes
Indulge in a tantalizing culinary journey with our appetizing berbere spice chicken wings recipe, a delightful fusion of bold flavors and crispy textures. This dish promises an explosion of taste buds, combining the smoky heat of berbere spice, succulent chicken wings, and a medley of aromatic herbs. As you bite into these delectable wings, the crispy exterior gives way to tender, juicy meat infused with the vibrant flavors of berbere, garlic, ginger, and paprika. Our recipe offers step-by-step instructions to guide you in creating this mouthwatering dish, ensuring perfect results every time. Additionally, we've included two variations—one featuring a zesty lemon and herb marinade and the other a rich and creamy yogurt marinade—to cater to diverse taste preferences. Get ready to embark on a culinary adventure with our berbere spice chicken wings recipe and experience a symphony of flavors that will leave you craving more.
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AIR FRYER ZESTY CHICKEN WINGS RECIPE BY TASTY
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!
Provided by Chris Rosa
Categories Dinner
Time 22m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the chicken wings with the salt and Tasty Zesty Spice Blend until well coated
- Working in batches, add the chicken wings to the air fryer in a single layer and "fry" for 20 minutes, flipping halfway through.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 0 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
CRISPY BAKED WINGS WITH BERBERE HONEY GLAZE AND FRIED GARLIC
Provided by Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450˚ F. Pat the wings very dry with paper towels and place in a large bowl. Stir together the baking powder, garlic powder, paprika, coriander and 1 tablespoon salt in a small bowl. Sprinkle the mixture over the wings and toss well to coat. Arrange the wings, fatty-side down, in a single layer on a foil-lined rimmed baking sheet. Bake 30 minutes, then turn the wings over and bake until golden brown and crispy, 15 to 20 more minutes. Remove the baking sheet from the oven. Drain the wings on paper towels and allow to cool for 5 minutes.
- Meanwhile, make the fried garlic: Smash each clove of garlic, then peel and finely chop. Add the vegetable oil and garlic to a small skillet. Turn the heat to medium and cook until the garlic is lightly golden, 3 to 4 minutes. Remove the skillet from the heat and continue to cook until the garlic is completely golden, 1 more minute. Strain through a fine-mesh sieve; remove the garlic to a paper towel-lined plate to cool.
- Make the berbere honey glaze: In a small pot over medium-low heat, warm the vinegar and honey until the honey is loose and less viscous. Whisk in the berbere and cook over low heat until evenly distributed and heated through, about 2 minutes.
- Toss the wings with the glaze and fried garlic before serving. Top with chives.
BERBERE SPICED CHICKEN BREASTS
One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Season both sides of chicken breast with salt. Sprinkle 1 tablespoon berbere spice mix to coat both sides of chicken breast (see Cook's Note for recipe link).
- Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.
- Stir in lime juice, tomato paste, chicken broth, and coconut milk; stir to deglaze pan. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt. Transfer chicken breast back to skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, basting chicken with pan juices as it cooks, 4 or 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle with chopped cilantro. Serve with a drizzle of the pan sauce.
Nutrition Facts : Calories 432 calories, Carbohydrate 15.7 g, Cholesterol 92.2 mg, Fat 28.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 20.4 g, Sodium 3392.6 mg, Sugar 2.9 g
Tips:
- For the most flavorful wings, marinate them in the berbere spice mixture for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the wings, you can still make this recipe by simply rubbing them with the spice mixture before baking.
- Be sure to preheat your oven to the correct temperature before baking the wings. This will help them cook evenly.
- Keep an eye on the wings while they're baking. They should be cooked through but not overcooked. Overcooked wings will be dry and tough.
- Serve the wings immediately with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
These berbere spice chicken wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day gatherings. With their bold and flavorful berbere spice blend, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a new chicken wing recipe, give this one a try. You won't be disappointed!
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