Best 5 Berbere Red Pepper Spice Mixture Recipes
Embark on a culinary adventure with berbere, a vibrant and aromatic spice blend that captures the essence of Ethiopian cuisine. Originating from the northern highlands of Ethiopia, this versatile spice mixture adds a fiery kick and a complex flavor profile to a myriad of dishes. With its deep red hue and captivating aroma, berbere brings together the perfect balance of heat, smokiness, and earthy undertones. Discover the secrets of this ancient spice blend and delve into a collection of authentic Ethiopian recipes that showcase its culinary prowess. From the classic beef stew to flavorful lentil dishes and tantalizing vegetarian delights, each recipe embodies the rich culinary heritage of Ethiopia. Let your taste buds embark on a journey of discovery as you explore the diverse flavors of berbere in every bite.
Here are our top 5 tried and tested recipes!
BERBERE (RED PEPPER SPICE MIXTURE)
This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked potato wedges, or sprinkled on seafood, or add it to your favorite chili recipe. Add oil to this to make a paste.
Provided by Mikekey *
Categories Seasoning Mixes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients. Mix thoroughly.
- 2. Store mixture in an airtight container.
ETHIOPIAN SPICE MIX (BERBERE)
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min
Categories Quick & Easy Spice Gourmet
Yield Makes about 1 cup
Number Of Ingredients 13
Steps:
- Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
BERBERE (ETHIOPIAN HOT PEPPER SEASONING)
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
Provided by Dancer
Categories Ethiopian
Time 35m
Yield 1 1/2 cs.
Number Of Ingredients 12
Steps:
- In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
- Shake or stir to prevent burning.
- Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
- Cool and store in tightly covered glass jar.
Nutrition Facts : Calories 353.8, Fat 17.7, SaturatedFat 3.4, Sodium 9339.2, Carbohydrate 65, Fiber 34.8, Sugar 11.4, Protein 14.7
BERBERé (SPICY RED PEPPER PASTE)
Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.
Provided by Rita1652
Categories African
Time 25m
Yield 2 1/2 cups, 30 serving(s)
Number Of Ingredients 18
Steps:
- Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
- Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar & pestle.
- Combine paprika`s, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
- Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
- Store berberé in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil. This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.
Nutrition Facts : Calories 36.7, Fat 2, SaturatedFat 0.3, Sodium 468.6, Carbohydrate 5.3, Fiber 3.3, Sugar 1, Protein 1.3
ERITREAN BERBERE (RED PEPPER SPICE MIXTURE)
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.
Provided by Outta Here
Categories Ethiopian
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients. Mix thoroughly.
- Store mixture in an airtight container.
Nutrition Facts : Calories 361.5, Fat 14.1, SaturatedFat 2.6, Sodium 6080.7, Carbohydrate 68.1, Fiber 36.1, Sugar 7.1, Protein 16.4
Tips:
- Make sure to use fresh, high-quality spices for the most flavorful berbere.
- If you can't find all of the spices listed, don't worry - you can substitute similar spices or omit them altogether.
- Toast the spices before grinding them to enhance their flavor.
- Store the berbere in an airtight container in a cool, dark place for up to 6 months.
- Use berbere to add flavor to a variety of dishes, including stews, soups, curries, and grilled meats.
Conclusion:
Berbere is a versatile and flavorful spice mixture that can be used to add depth and complexity to a variety of dishes. It's easy to make at home, and it's a great way to use up leftover spices. Whether you're a seasoned cook or just starting out, berbere is a spice mixture that you'll want to have in your kitchen.
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