Best 4 Bens Sweet Potato Casserole Recipes
Are you looking for a delicious and comforting side dish to elevate your holiday feast or Sunday dinner? Look no further than our collection of sweet potato casserole recipes! From the classic Southern dish to unique and creative variations, we have something for every taste. Our recipes use fresh, wholesome ingredients to ensure that each casserole is bursting with flavor. Whether you prefer a traditional sweet potato casserole with a crispy pecan topping or a healthier version made with almond flour and coconut sugar, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate sweet potato casserole experience.
**Classic Sweet Potato Casserole:** This beloved recipe features creamy mashed sweet potatoes, a sweet and spicy filling, and a crunchy pecan topping. It's a must-have for any special occasion.
**Healthy Sweet Potato Casserole:** For those seeking a healthier alternative, this recipe swaps out the traditional ingredients for almond flour, coconut sugar, and Greek yogurt. It's just as delicious and satisfying, but without the added guilt.
**Spiced Sweet Potato Casserole:** Add a touch of warmth and intrigue to your casserole with this recipe. It incorporates a blend of spices like cinnamon, nutmeg, and ginger to create a cozy and comforting dish.
**Creamy Sweet Potato Casserole:** Indulge in the ultimate creamy and decadent sweet potato casserole. This recipe uses heavy cream, butter, and cream cheese to create a rich and luxurious dish that will satisfy even the most discerning palates.
**Loaded Sweet Potato Casserole:** Take your casserole to the next level with this loaded version. It's packed with savory ingredients like bacon, cheese, and cornbread crumbs, making it a hearty and satisfying side dish that's sure to impress.
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE I
Sweet, rich, and crunchy. A lovely addition to your holiday feast.
Provided by Nancy
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
- In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
- Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 88.1 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 212.7 mg, Sugar 59.9 g
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
Tips:
- Use Fresh Sweet Potatoes: For the best flavor and texture, use fresh sweet potatoes. Avoid using canned or frozen sweet potatoes, as they can be mushy and lack flavor.
- Choose the Right Sweet Potato Variety: There are many different varieties of sweet potatoes available, each with its own unique flavor and texture. For a creamy, smooth casserole, choose a variety like Garnet or Jewel. For a more dense, hearty casserole, choose a variety like Covington or Beauregard.
- Cook the Sweet Potatoes Thoroughly: Make sure to cook the sweet potatoes until they are fork-tender. This will ensure that they are creamy and smooth when mashed.
- Don't Overcook the Sweet Potatoes: Overcooked sweet potatoes will be mushy and lack flavor. Cook them just until they are tender, then remove them from the heat.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the flavor of your sweet potato casserole. Use fresh, high-quality ingredients for the best results.
- Don't Be Afraid to Experiment: There are many different ways to make sweet potato casserole. Feel free to experiment with different ingredients and flavors to find the perfect recipe for you.
Conclusion:
Sweet potato casserole is a classic Southern dish that is perfect for any occasion. It is a delicious, comforting, and versatile dish that can be enjoyed by people of all ages. Whether you are making it for a holiday dinner or a weeknight meal, sweet potato casserole is sure to be a hit. With so many different recipes to choose from, you are sure to find one that you love.
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