Indulge in a tantalizing culinary journey with Ben's Habanero Chicken, a dish that sets your taste buds ablaze with a symphony of flavors. This fiery delight, meticulously crafted with succulent chicken and a fiery habanero marinade, promises an unforgettable gastronomic experience. The recipe collection offers a diverse range of preparations, catering to every palate and cooking preference. Embark on a flavor-packed adventure as you explore Ben's Habanero Chicken Skewers, enticing Grilled Habanero Chicken, and the irresistibly crispy Fried Habanero Chicken. Each recipe unveils a unique blend of spices, tantalizing sauces, and aromatic herbs, culminating in a dish that ignites your senses and leaves you craving more. So, prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
BEN'S HABANERO CHICKEN
Make and share this Ben's Habanero Chicken recipe from Food.com.
Provided by carolinerenee
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add chicken breasts to pan and sliced habanero and jalapeno.
- Add water and butter.
- Do a good sprinkling of ground red pepper and sprinkle on Garlic.
- Add about 10 to 15 drops of Franks Cayenne pepper sauce.
- Salt to your taste.
- Cook for 30 minutes on medium.
- Stir and add another sprinking of Cayenne pepper and about another 10 drops of pepper sauce then turn down heat and simmer another 10 minutes.
- Serve.
- The juice is delish served on mashed potatoes and field peas!
ROASTED HABANERO CHICKEN
A chicken recipe that highlights the spicy sweetness from roasted habanero peppers. From Life's Ambrosia.
Provided by Barbell Bunny
Categories Chicken
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft.
- Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor. Process until well blended.
- Place chicken in a bowl. Pour marinade over the top. Cover and refrigerate for at least 2 hours.
- When ready to cook. Preheat oven to 400 degrees.
- Place chicken in a baking dish or oven proof pan. Pour marinade over the top. Lay sliced onions around chicken. Cook in preheated oven for 35 - 40 minutes or until chicken is cooked through and browned.
- Transfer chicken to a serving platter and spoon sauce over the top. Serve.
Tips:
- Choose the right habanero peppers: Look for ripe, firm habaneros that are a vibrant orange or red color. Avoid peppers that are bruised or have blemishes.
- Wear gloves when handling habanero peppers: The capsaicin in habaneros can irritate your skin, so it's important to wear gloves when preparing them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the habanero peppers: The seeds and ribs are where most of the heat is concentrated, so removing them will help to reduce the spiciness of the dish.
- Use a food processor or blender to make the marinade: This will help to create a smooth and flavorful marinade that will evenly coat the chicken.
- Let the chicken marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chicken and make it more flavorful.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides: Some popular options include rice, beans, and vegetables.
Conclusion:
Ben's Habanero Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The habanero peppers add a nice kick of heat, but the sweetness of the honey and the smokiness of the paprika help to balance out the flavors. This dish is sure to be a hit with your family and friends.
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