Best 3 Bens Chocolate Chip Cookies Recipes

Are you craving a delectable treat that will tantalize your taste buds and fill your kitchen with the irresistible aroma of freshly baked goodness? Look no further than Ben's Chocolate Chip Cookies, a culinary masterpiece that combines the classic flavors of chocolate and cookie dough into a symphony of taste. With three extraordinary recipes to choose from, this article offers a delightful journey into the world of chocolate chip cookies, catering to various dietary preferences and taste preferences. Embark on a baking adventure as we unveil the secrets behind these delectable treats, ensuring that each bite transports you to a realm of pure indulgence.

Here are our top 3 tried and tested recipes!

BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES

Ben & Jerry's Giant Chocolate Chip Cookies image

Make and share this Ben & Jerry's Giant Chocolate Chip Cookies recipe from Food.com.

Provided by Donna Luckadoo

Categories Dessert

Time 24m

Yield 24 large cookies

Number Of Ingredients 11

Ingredients

1 cup butter (softened)
1/2 cup granulated sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour, plus
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350°.
Beat Butter and Sugars until creamy.
Add Eggs and Vanilla.
Mix Flour, Salt, and Baking Soda together in a separate bowl.
Add flour mixture into the butter mixture until well blended.
Next add the Chocolate Chips and the Walnuts.
Using a Tablespoon, drop cookie dough onto your cookie sheet, about 3 inches apart (approximately 24 cookies).
Bake cookies for 11 to 14 minute Let cookies cool and Enjoy!

BEN'S CHOCOLATE CHIP COOKIES

Ben's Chocolate Chip Cookies image

These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen at a time. If you live in Nevada you've probably either heard about Ben Graham's cookies or sampled one!

Provided by Michael Sommermeyer

Categories Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

2 cups butter or 2 cups margarine
2 cups packed brown sugar
1 1/2 cups granulated sugar
4 eggs
3 teaspoons vanilla
2 teaspoons salt
2 1/2 teaspoons baking powder
5 cups flour
4 cups nuts
6 cups chocolate chips

Steps:

Mix each ingredient well, then bake at 400 degrees for 8-10 minutes.
Use a small ice cream scoop to scoop out the dough, and only place 1 dozen to each cookie sheet spacing them about 2 inches apart.

RON'S TRIPLE-CHOCOLATE CHIP COOKIES

Ron's Triple-Chocolate Chip Cookies image

Provided by Ron Ben-Israel

Time 1h40m

Yield approximately 40 cookies

Number Of Ingredients 12

Ingredients

8 ounces (2 sticks) unsalted butter
3/4 cup granulated sugar
3/4 cup firmly-packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour (scooped and leveled)
1 teaspoon salt
1 teaspoon baking powder
4 ounces chopped walnuts, pecans, or almonds (about 1 cup)
5 ounces bittersweet chocolate, roughly chopped to pieces
5 ounces milk chocolate, roughly chopped to pieces
5 ounces white chocolate, roughly chopped to pieces

Steps:

Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy. Beat in the eggs and vanilla.
In a separate bowl, whisk together the flour, salt and baking powder. On low speed, add the flour mixture to the butter mixture in a few additions, scraping the bowl and beater in between. Do not over mix. Stir in the walnuts and the three types of chopped chocolate. Cover the bowl and refrigerate for at least 1 hour to firm.
Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or use non-stick baking sheets.
Using an ice-cream scoop or a slightly heaping tablespoon, drop mounds of the cooled cookie dough about 2 inches apart on the prepared baking sheets.
Bake for 12 to 15 minutes until the bottoms are brown, and the chocolate pieces have melted. Underbake for chewy cookies, or bake to the higher end of the time range for crispier cookies. Remove to a rack to cool completely. Store in an airtight container for up to 3 days.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Ben's Chocolate Chip Cookies are a classic recipe that is sure to please everyone. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, Ben's Chocolate Chip Cookies are sure to be a hit.