Best 3 Bennigans Hot Bacon Dressing Recipes

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Bennigan's Hot Bacon Dressing is a classic salad dressing that is both creamy and flavorful. It is made with mayonnaise, bacon, vinegar, and spices. This dressing is perfect for salads, sandwiches, or even as a dip for vegetables.

Our article features two versions of this delicious dressing: the original recipe and a lightened-up version. The original recipe is made with mayonnaise, bacon, vinegar, sugar, paprika, and cayenne pepper. The lightened-up version uses Greek yogurt instead of mayonnaise, and it also has less sugar and fat. Both versions of the dressing are easy to make and can be stored in the refrigerator for up to a week.

In addition to the two recipes, our article also includes a section on how to make bacon bits from scratch. This is a great way to save money and ensure that your bacon bits are fresh and flavorful. We also provide a list of tips for making the best Bennigan's Hot Bacon Dressing, as well as some ideas for how to use it.

Check out the recipes below so you can choose the best recipe for yourself!

BENNIGAN'S HOT BACON DRESSING RECIPE RECIPE



Bennigan's Hot Bacon Dressing Recipe Recipe image

Provided by micpad

Number Of Ingredients 8

2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)

Steps:

  • Place the bacon grease in a saucepan over medium - high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.

BENNIGAN'S HOT BACON DRESSING



Bennigan's Hot Bacon Dressing image

A nice change from the everyday salad dressing!

Provided by Valarie Pitts

Categories     Dressings

Time 25m

Number Of Ingredients 8

2 oz bacon grease
1/4 lb red onion, dice fine
2 c water
1/2 c honey
1/2 c red wine vinegar
2 Tbsp dijon mustard
1 1/2 Tbsp cornstarch
1 Tbsp tabasco (optional)

Steps:

  • 1. Place the bacon grease in a saucepan over medium−high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well.
  • 2. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.

BENNIGAN'S HOT BACON DRESSING



Bennigan's Hot Bacon Dressing image

This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 lb red onion, dice fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons cornstarch
1 tablespoon Tabasco sauce (optional)

Steps:

  • Place the bacon grease in a saucepan over medium high heat.
  • Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
  • Using a wire whisk, mix the ingredients well.
  • Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
  • Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
  • Continue stirring until mix thickens and comes to a boil.
  • Remove from heat and store in refrigerator until needed.
  • To reheat use a double boiler.

Tips:

  • Use fresh, high-quality ingredients: This will make all the difference in the taste of your hot bacon dressing.
  • Don't overcrowd the pan when cooking the bacon: This will prevent it from cooking evenly.
  • Cook the bacon until it is crispy: This will give the dressing a more intense flavor.
  • Let the bacon grease cool slightly before adding the other ingredients: This will prevent the dressing from curdling.
  • Whisk the dressing until it is smooth and creamy: This will help to incorporate all of the ingredients and prevent the dressing from separating.
  • Taste the dressing and adjust the seasonings as needed: You may want to add more salt, pepper, or vinegar to taste.

Conclusion:

Bennigan's Hot Bacon Dressing is a delicious and versatile condiment that can be used on a variety of dishes, from salads to sandwiches to burgers. It is easy to make and can be tailored to your own taste preferences. Whether you like it hot or mild, thick or thin, this dressing is sure to please. So next time you are looking for a flavorful and easy-to-make dressing, give Bennigan's Hot Bacon Dressing a try.

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