Best 2 Benihana Tsutsumi Yaki Recipes
Indulge in the tantalizing flavors of Benihana's Tsutsumi Yaki, an exquisite dish that combines the finest ingredients with expert culinary techniques. This Japanese-inspired creation features tender chicken or succulent shrimp wrapped in a delicate wonton wrapper, then expertly grilled to perfection. Enhanced with a savory teriyaki glaze, each bite bursts with a symphony of flavors, leaving you craving more. Accompanying the Tsutsumi Yaki is a delightful array of dipping sauces, including a zesty ponzu sauce and a creamy sesame sauce, allowing you to customize your culinary experience. If you're a fan of tantalizing appetizers, Benihana's Crispy Calamari and Chicken Gyoza are sure to satisfy your cravings. The calamari is lightly battered and fried until golden brown, resulting in a crispy exterior and a tender, succulent interior. The Chicken Gyoza, on the other hand, features perfectly pan-fried dumplings filled with a savory mixture of ground chicken, vegetables, and seasonings. Each bite offers a delightful burst of flavors and textures. For a complete and satisfying meal, pair your main course with Benihana's signature Fried Rice and a bowl of Miso Soup. The Fried Rice is expertly prepared with fluffy rice, fresh vegetables, and savory seasonings, while the Miso Soup offers a comforting and flavorful broth made with soybean paste, wakame seaweed, and tofu.
Here are our top 2 tried and tested recipes!
BENIHANA TSUTSUMI-YAKI
This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.
Provided by Member 610488
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
- Prepare 4 parchment or aluminum foil papillotes (envelopes).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
- Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
- Transfer to plates and let each diner open his or her own package.
Nutrition Facts : Calories 198.3, Fat 1.4, SaturatedFat 0.3, Sodium 499.4, Carbohydrate 43, Fiber 11.3, Sugar 18, Protein 9.7
BENIHANA FISH TSUTSUMI-YAKI
Make and share this Benihana Fish Tsutsumi-Yaki recipe from Food.com.
Provided by Member 610488
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
- Prepare 4 parchment or aluminum foil papillotes (envelope).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place a piece of salmon in the center half of each opened papillotes heart.
- Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
- Seal the packages and place them in the frying pan or on the grill.
- Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
- Transfer to plates and let each diner open his or her own package.
Nutrition Facts : Calories 284.7, Fat 6.1, SaturatedFat 1.1, Cholesterol 52.3, Sodium 544.2, Carbohydrate 30.4, Fiber 6.8, Sugar 12.9, Protein 28.8
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a fork.
- To make the chicken more flavorful, marinate it in the soy sauce, sake, and garlic mixture for at least 30 minutes before cooking.
- To prevent the chicken from sticking to the grill, brush it with oil before cooking.
- Cook the chicken over medium heat to prevent it from burning.
- Flip the chicken frequently to ensure that it cooks evenly.
- To make the dipping sauce, mix the soy sauce, sake, mirin, and sugar in a small bowl.
- Serve the chicken with the dipping sauce and steamed rice.
Conclusion:
Benihana Tsutsumi Yaki is a delicious and easy-to-make Japanese chicken dish. By following these tips, you can create a restaurant-quality meal at home. The chicken is juicy and flavorful, and the dipping sauce is the perfect complement. Serve this dish with steamed rice and a side of vegetables for a complete meal.
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