Best 2 Benihana Style Fried Rice Recipes
**Indulge in the Exquisite Flavors of Benihana-Style Fried Rice: A Culinary Journey to Japanese Hibachi Excellence**
Embark on a tantalizing culinary adventure with Benihana-style fried rice, a delectable dish that captures the essence of Japanese hibachi cuisine. This iconic rice dish is renowned for its enticing blend of savory flavors, vibrant colors, and aromatic allure. Prepared with premium ingredients and skillful techniques, Benihana-style fried rice promises an unforgettable gastronomic experience.
This comprehensive guide unveils the secrets behind creating authentic Benihana-style fried rice in the comfort of your own kitchen. Discover the art of selecting the perfect rice, mastering the essential ingredients, and executing the cooking process flawlessly. Along the way, you'll explore a collection of delectable variations, including vegetarian, seafood, and chicken fried rice recipes.
Whether you're a seasoned home cook or a novice in the kitchen, this guide provides step-by-step instructions and helpful tips to ensure success. Learn how to achieve the perfect balance of flavors, textures, and aromas that define Benihana-style fried rice.
Prepare to impress your family and friends with this iconic dish, a testament to the culinary artistry of Japanese hibachi cooking. With Benihana-style fried rice, you'll bring the vibrant energy and authentic flavors of a Japanese steakhouse into your own home.
BENIHANA STYLE FRIED RICE
Make and share this Benihana Style Fried Rice recipe from Food.com.
Provided by Kana K.
Categories White Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed and salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.
BENIHANA STYLE FRIED RICE
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1 Scramble eggs and chop after cooking. 2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. 3 Break off chunks of steamed rice and mix with vegetable, egg and chicken. 4 Add sesame seed and salt and pepper, stirring well. 5 Add butter and soy sauce into the mixture, stirring well until done.
Tips:
- Use high-quality rice. Day-old rice works best, as it's less likely to clump together.
- Cook the rice properly. The rice should be cooked through but still have a slight bite to it.
- Use a well-seasoned wok or large skillet. This will help to prevent the rice from sticking.
- Heat the oil until it's shimmering. This will help to create a nice sear on the rice.
- Add the rice to the pan in a thin layer. This will help to ensure that it cooks evenly.
- Stir the rice frequently. This will help to prevent it from clumping together.
- Add the vegetables and protein towards the end of cooking. This will help to ensure that they don't overcook.
- Season the rice to taste. Soy sauce, oyster sauce, and sesame oil are all good options.
Conclusion:
With a little bit of practice, you'll be able to make benihana-style fried rice that's just as good as the restaurant's. This dish is a great way to use up leftover rice, and it's also a healthy and delicious meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #side-dishes #rice #asian #easy #dietary #copycat #comfort-food #pasta-rice-and-grains #white-rice #novelty #taste-mood #number-of-servings
You'll also love
