Best 2 Benihana Shrimp Sauce Recipes

Indulge in the tantalizing flavors of Benihana shrimp sauce, a culinary masterpiece that captures the essence of Japanese steakhouse dining. This delectable sauce, a harmonious blend of sweet, savory, and tangy notes, elevates the humble shrimp to a gourmet delicacy. Prepare to embark on a taste adventure with three distinct yet equally enticing variations of Benihana shrimp sauce. The classic Benihana shrimp sauce, a symbol of culinary expertise, boasts a luscious texture and a flavor profile that dances on the palate. The spicy Benihana shrimp sauce, a fiery rendition of the classic, ignites the senses with its zesty kick. And for those seeking a unique twist, the creamy Benihana shrimp sauce, a symphony of velvety richness, offers a delightful departure from the traditional. Each recipe unveils the secrets behind crafting this iconic sauce, guiding you through the process of selecting the finest ingredients and blending them into a harmonious symphony of flavors.

Here are our top 2 tried and tested recipes!

BENIHANA SHRIMP SAUCE

Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together and add to cooked shrimp. Enjoy!

BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)

Benihana Shrimp Sauce Recipe - (4.2/5) image

Provided by á-15395

Number Of Ingredients 11

Ingredients

2 ⁄3 cup mayonnaise
1 ⁄4 cup water
1 ⁄3 teaspoon sugar
1 ⁄8 teaspoon salt
1 ⁄3 tablespoon garlic juice
1 1⁄3 teaspoon ketchup
1 ⁄3 teaspoon ground ginger
1 ⁄3 teaspoon hot sauce
1 ⁄3 teaspoon dry mustard
1 ⁄3 teaspoon paprika
1 ⁄4 teaspoon white pepper

Steps:

Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!

Tips:

Use fresh ingredients: The fresher your ingredients, the better your sauce will taste. If possible, use wild-caught shrimp and fresh vegetables.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in this sauce, so it's important to use a good quality one. Look for a mayonnaise that is made with fresh, cage-free eggs and no added sugar.
Adjust the spiciness to your liking: This sauce can be made as mild or as spicy as you like. If you don't like spicy food, you can omit the Sriracha sauce or use a milder chili sauce. If you like spicy food, you can add more Sriracha sauce or use a hotter chili sauce.
Serve immediately: This sauce is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Benihana shrimp sauce is a delicious and easy-to-make sauce that can be used on shrimp, chicken, or fish. It's also a great dipping sauce for vegetables. The sauce is made with a combination of mayonnaise, ketchup, chili sauce, and spices. It's creamy, tangy, and slightly spicy. If you're looking for a delicious and versatile sauce, Benihana shrimp sauce is a great option.