Best 3 Benihana Shrimp Recipes

**Indulge in the tantalizing flavors of Benihana shrimp, a culinary masterpiece that combines the artistry of Japanese cooking with the bold taste of succulent shrimp. Immerse yourself in a symphony of flavors as you explore a collection of delectable recipes that capture the essence of this iconic dish. From the classic Benihana shrimp recipe, known for its mouthwatering simplicity, to tantalizing variations that incorporate unique ingredients and cooking techniques, this article offers a journey into the world of shrimp prepared with Benihana's signature flair. Get ready to embark on a culinary adventure that will leave your taste buds craving for more.**

Here are our top 3 tried and tested recipes!

BENIHANA SHRIMP SAUCE

Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together and add to cooked shrimp. Enjoy!

BENIHANA SHRIMP

Benihana Shrimp image

Make and share this Benihana Shrimp recipe from Food.com.

Provided by patty.bohorquez

Categories Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

Steps:

Heat griddle to about 350 degrees.
Oil griddle with soybean oil.
Place shrimp on the griddle and saute about 3 minutes on each side.
Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
Sprinkle salt and pepper to taste.
Squeeze juice from half a lemon over the shrimp.
Remove from the griddle.

BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)

Benihana Shrimp Sauce Recipe - (4.2/5) image

Provided by á-15395

Number Of Ingredients 11

Ingredients

2 ⁄3 cup mayonnaise
1 ⁄4 cup water
1 ⁄3 teaspoon sugar
1 ⁄8 teaspoon salt
1 ⁄3 tablespoon garlic juice
1 1⁄3 teaspoon ketchup
1 ⁄3 teaspoon ground ginger
1 ⁄3 teaspoon hot sauce
1 ⁄3 teaspoon dry mustard
1 ⁄3 teaspoon paprika
1 ⁄4 teaspoon white pepper

Steps:

Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!

Tips:

Use large shrimp for this recipe, as they will hold up better to the cooking process.
Make sure to devein and clean the shrimp before cooking.
To make the shrimp extra crispy, coat them in a cornstarch mixture before frying.
Use a large skillet or wok to cook the shrimp, so that they have plenty of room to sizzle and brown.
Cook the shrimp in batches, so that they don't overcrowd the pan and cook evenly.
Don't overcook the shrimp, or they will become tough and rubbery.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

These Benihana Shrimp are the perfect appetizer or main course for any occasion. They are easy to make and absolutely delicious. With their crispy coating and flavorful sauce, these shrimp are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and impressive dish to serve, give these Benihana Shrimp a try. You won't be disappointed!

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