Best 2 Benihana Onion Soup Recipes
Indulge in the tantalizing Benihana Onion Soup, a culinary symphony of flavors that will transport you to a world of umami bliss. This classic Japanese-American dish, a favorite at the renowned Benihana restaurants, is a delectable blend of caramelized onions, rich broth, and savory seasonings. Our collection of recipes offers a variety of interpretations, catering to every taste and skill level. Whether you prefer a traditional approach or a contemporary twist, these recipes will guide you in creating an exceptional soup that will impress your family and friends. Dive into the depths of flavor with the Classic Benihana Onion Soup, featuring tender onions slowly caramelized to perfection, enveloped in a luscious broth infused with garlic, ginger, and a hint of soy sauce. Explore variations such as the Vegetarian Benihana Onion Soup, a delightful meatless option that bursts with umami from mushrooms and miso paste. For those who enjoy a touch of spice, the Spicy Benihana Onion Soup adds a kick of heat with the addition of red pepper flakes and Sriracha. And for a unique fusion experience, try the Benihana Onion Soup with a French Onion twist, combining the best of both worlds in a single bowl. No matter your preference, these recipes will guide you in crafting a Benihana Onion Soup that will leave you craving for more.
Let's cook with our recipes!
BENIHANA JAPANESE ONION SOUP
Make and share this Benihana Japanese Onion Soup recipe from Food.com.
Provided by nsomniak6
Categories Clear Soup
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken broth and water in a large saucepan over high heat.
- Slice the white onion in half, then coarsely chop one half (save the other half for later).
- Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the onions start to become translucent. As the broth simmers, heat up 1 cup of vegetable oil in a small saucepan over medium heat.
- Slice the remaining white onion into very thin slices. Separate the slices, dip the slices into the milk, then into the flour. Fry the breaded onions, a handful at a time in the oil until golden brown. Drain on a paper towel.
- When the soup has simmered for 10 minutes, strain the vegetables out of the broth and toss them out. Pour the broth back into the pan and keep it hot over low heat.
- To serve soup, ladle about 1 cup of broth into a bowl.
- Drop a few pieces of fried onion into the soup, followed by 6 to 8 mushroom slices (about 1 mushroom each) and a couple pinches of diced green onion. When the fried onions sink to the bottom of the bowl (a couple of minutes), serve the soup.
Nutrition Facts : Calories 492.2, Fat 39.9, SaturatedFat 6.2, Cholesterol 7.4, Sodium 1269.2, Carbohydrate 22.7, Fiber 1.5, Sugar 2.3, Protein 11.9
BENIHANA ONION SOUP
Make and share this Benihana Onion Soup recipe from Food.com.
Provided by Aussie_Ang
Categories Clear Soup
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil all stock ingredients together for 45min.
- Strain through cheesecloth or napkin.
- use only the broth. (you can simmer stock for 4-5 hrs then strain).
- Slowly cook the onion in oil until it is slightly brown and crisp.
- Drain and pat with paper towel.
- Add onions and mushrooms and shallots to broth in bowls.
Tips:
- Use high-quality beef broth as a base for a rich and flavorful soup.
- Sauté the onions slowly over medium heat until they are caramelized and golden brown. This will add a deep flavor to the soup.
- Use a variety of onions, such as yellow, white, and red, for a more complex flavor.
- Add a splash of dry white wine to the soup for an extra layer of flavor.
- Season the soup to taste with salt, pepper, and herbs, such as thyme, rosemary, and bay leaves.
- Garnish the soup with crispy fried onions and a dollop of sour cream before serving.
Conclusion:
Benihana onion soup is a delicious and easy-to-make soup that can be enjoyed as a starter or a light meal. With its caramelized onions, rich beef broth, and crispy fried onions, this soup is sure to please everyone at the table. Whether you are a fan of Benihana or simply looking for a new and flavorful soup recipe, this Benihana onion soup is definitely worth a try!
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