Best 3 Benihana Of Tokyo Ginger Sauce Recipes

Indulge in the tantalizing flavors of Benihana's famous ginger sauce, a culinary masterpiece that adds a burst of savory sweetness to your favorite dishes. This versatile sauce, a staple in Japanese cuisine, is a delightful blend of fresh ginger, tangy vinegar, and a hint of garlic, creating a harmonious balance of sweet and savory notes. Whether you're a seasoned chef or a home cook looking to elevate your meals, our collection of Benihana ginger sauce recipes will guide you through the process of crafting this delectable sauce from scratch. With step-by-step instructions and variations to suit different palates, you'll discover the secrets behind this iconic sauce and unlock a world of culinary possibilities.

Here are our top 3 tried and tested recipes!

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

Tips:

Use fresh ginger for the best flavor. Peel and mince the ginger before using.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
To make a vegetarian version of the sauce, omit the chicken broth and use vegetable broth instead.
You can also add a tablespoon of honey or maple syrup to the sauce for a sweeter flavor.
The sauce can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Benihana's ginger sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dipping, marinating, or stir-frying. With its sweet, tangy, and slightly spicy flavor, it's sure to add a burst of flavor to your next meal.