Indulge in the tantalizing flavors of Benihana's Japanese fried rice, a culinary masterpiece that embodies the essence of Japanese cuisine. This delectable dish, often prepared on a teppanyaki grill, features fluffy, perfectly cooked rice infused with a symphony of savory ingredients. Benihana's fried rice showcases a delightful medley of vegetables, including crisp bell peppers, tender carrots, and vibrant green onions, stir-fried to perfection. Succulent chicken, shrimp, or steak add a protein-packed boost, while a splash of soy sauce and sesame oil imparts an umami-rich flavor profile. Explore our collection of Benihana-inspired fried rice recipes, meticulously crafted to recreate the restaurant's signature dish in the comfort of your own kitchen. From a classic chicken fried rice to a vegetable-packed vegetarian option, our recipes cater to various dietary preferences and guarantee an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
BENIHANA JAPANESE FRIED RICE
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
- Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat.
- Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
- Carefully toss all of the ingredients together.
- Melt butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
- Cook rice for 6-8 minutes over heat, stirring often.
BENIHANA JAPANESE FRIED RICE
My son and daughter-in-law love Benihana!
Provided by Penny Hall
Categories Rice Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to the package directions. Once done, empty into a medium mixing bowl. In large skillet, heat 2 tsps. oil. Scramble the eggs into small pieces until cooked. Empty scrambled eggs into the bowl with the rice and stir together. Using the same pan, add additional oil, diced green onions, peas, and carrot. Let simmer on low heat for 5 minutes. Add several scoops of cooled rice and egg mixture to the skillet. Keep gradually adding scoop ata a time to the pan and stir continuously. While mixing, slowly add the soy sauce a teaspoon at a time until fried rice is a golden brown color. Add salt and pepper to taste.
- 2. This recipe is usually served with Benihana Hibachi Steak. Tip: To thaw peas, place in a colander and run warm water over them.
Tips:
- To achieve the best texture for your fried rice, use day-old rice. Freshly cooked rice will be too moist and sticky, resulting in a mushy dish.
- Use a well-seasoned wok or large skillet over high heat. This will help to create a nice sear on the rice and prevent it from sticking.
- Don't overcrowd the wok or skillet. If you add too much rice at once, it will not cook evenly and will become mushy.
- Stir the rice constantly to prevent it from burning. Use a spatula or wooden spoon to break up any clumps of rice and ensure that all of the grains are evenly coated in the sauce.
- Add the vegetables and other ingredients towards the end of cooking. This will prevent them from overcooking and becoming mushy.
- Season the rice to taste with soy sauce, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or ginger powder, to taste.
Conclusion:
Benihana Japanese fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory flavors and textures, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give Benihana Japanese fried rice a try.
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