Best 2 Benihana Hibachi Chateaubriand Recipes

**Benihana Hibachi Chateaubriand: A Culinary Journey to Perfection**

Prepare to embark on a tantalizing culinary adventure with Benihana Hibachi Chateaubriand, a dish that marries the finest cut of beef with the artistry of Japanese hibachi cooking. This exquisite dish showcases a tenderloin steak expertly seared on a sizzling hibachi grill, resulting in a succulent and flavorful centerpiece. Accompanying the chateaubriand is a symphony of tantalizing sides, including succulent shrimp, savory vegetables, and a medley of Benihana's signature sauces that elevate the dining experience to new heights. Indulge in the Benihana Hibachi Chateaubriand, a culinary masterpiece that promises an unforgettable feast for all senses.

Here are our top 2 tried and tested recipes!

BENIHANA HIBACHI STEAK

Benihana Hibachi Steak image

Make your own Benihana hibachi steak with mushrooms at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories Main Course

Time 40m

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup Chinese cooking wine
1 tablespoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon toasted sesame oil
4 teaspoons soybean oil
20 ounces sirloin steak
8 large white mushrooms (sliced thick)
4 dashes salt
4 dashes ground black pepper

Steps:

Combine all marinade ingredients and place the steak in the marinade.
Marinate the steak at least 1 hour before cooking.
Remove the steak from the marinade and cut it into bite-size pieces.
Heat a skillet to medium-high.
Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
Season steak and mushrooms with salt and pepper.
Cook until the steak is done and the mushrooms are tender.

Nutrition Facts : Calories 295 kcal, Carbohydrate 13 g, Protein 35 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 2203 mg, Sugar 7 g, ServingSize 1 serving

BENIHANA HIBACHI CHATEAUBRIAND

Benihana Hibachi Chateaubriand image

Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.

Provided by Member 610488

Categories Roast Beef

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef tenderloin
2 tablespoons butter
1/2 cup butter
2 teaspoons garlic, crushed
1/2 cup watercress, chopped
2 tablespoons parsley, minced
1 tablespoon lemon juice
salt, to taste
black pepper, to taste

Steps:

Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

Nutrition Facts : Calories 818.6, Fat 70, SaturatedFat 34.9, Cholesterol 269.1, Sodium 369.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 45

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use the best you can find.
Prepare your ingredients in advance: This will help you stay organized and ensure that everything is ready when you need it.
Preheat your grill or griddle to high heat: This will help to sear the meat and prevent it from sticking.
Cook the meat in batches: Don't overcrowd the grill or griddle, or the meat will not cook evenly.
Use a meat thermometer to ensure that the meat is cooked to your desired doneness: The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the meat rest for a few minutes before slicing: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Benihana Hibachi Chateaubriand is a delicious and impressive dish that is perfect for a special occasion. With its tenderloin, buttery flavor, and flavorful sauce, this dish is sure to be a hit with your guests. By following the tips above, you can easily make this restaurant-quality dish at home.

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