Indulge in the tantalizing flavors of Benihana Ginger Salad Dressing, meticulously crafted to complement a variety of dishes. This delectable dressing boasts a harmonious blend of tangy ginger, savory soy sauce, sweet rice vinegar, and a hint of sesame oil, resulting in a vibrant and versatile condiment. Elevate your culinary creations with this zesty dressing, perfect for enlivening salads, marinating meats, or adding a flavorful touch to stir-fries. Discover the culinary versatility of Benihana Ginger Salad Dressing as you explore our collection of enticing recipes, ranging from the classic Ginger Salad to the tantalizing Ginger Marinated Grilled Chicken and the delectable Ginger Stir-Fried Noodles. Prepare to tantalize your taste buds and embark on a flavorful journey with each delectable recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BENIHANA GINGER SALAD DRESSING
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.
Categories Rice Dressings Salad Regional Cuisine
Time 5m
Yield 6
Number Of Ingredients 24
Steps:
- Combine all ingredients in a blender or food processor and process until almost smooth. Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each. Unused portions may be stored in a covered container in the refrigerator for up to 2 days. There are many variations of this dressing floating about the Internet, some more authentic than others. This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.
Nutrition Facts :
BENIHANA SUPERB SALAD DRESSING
This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in an electric blender.
- Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
- Add dressing to the greens of your choice and toss.
Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4
Tips:
- Ensure you use fresh ginger for the dressing's distinct flavor. Finely grate it to release its oils and flavor fully. - Use high-quality rice vinegar for the best results. It adds a subtle tanginess to the dressing. - If you don't have sesame seeds, you can substitute them with crushed peanuts or chopped walnuts for a nutty flavor. - Adjust the amount of sugar in the dressing according to your taste preferences. You can also use honey or maple syrup as alternatives. - Store the leftover dressing in an airtight container in the refrigerator for up to a week. - This dressing is versatile and can be used on a variety of salads, grilled meats, or fish. Experiment with different combinations to find your favorite pairing.Conclusion:
With its unique blend of flavors, this Benihana-inspired ginger salad dressing is sure to elevate your culinary creations. Whether you're a seasoned chef or a home cook looking to add a touch of excitement to your meals, this dressing is a must-try. So, gather your ingredients, follow the simple steps, and experience the deliciousness that awaits. Happy cooking!
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