Best 4 Benihana Ginger Dipping Sauce Recipes
Calling all ginger sauce enthusiasts! Get ready to embark on a culinary journey to recreate the iconic Benihana ginger dipping sauce in the comfort of your own kitchen. This tangy, slightly sweet, and incredibly flavorful sauce is the perfect accompaniment to your favorite Japanese dishes, adding an extra layer of zest and umami. With just a handful of ingredients and a few simple steps, you can elevate your meals to Benihana-level deliciousness.
In this article, we present three irresistible variations of the Benihana ginger sauce, each offering a unique twist on the classic recipe. The original Benihana ginger dipping sauce captures the essence of the traditional Japanese sauce, with a perfect balance of ginger, soy sauce, vinegar, and sesame oil. For those who prefer a spicier kick, the spicy Benihana ginger sauce adds a touch of heat with the addition of Sriracha or chili sauce. And for a vegan-friendly option, the vegan Benihana ginger sauce uses tamari instead of soy sauce, ensuring that everyone can enjoy this delectable sauce.
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by jeffelo
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender and process until smooth.
BENIHANA TEMPURA DIPPING SAUCE
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 1/2 cups sauce, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
- Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.
Nutrition Facts : Calories 30.2, Fat 0.2, SaturatedFat 0.1, Sodium 298.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.3, Protein 0.9
BENIHANA'S GINGER SAUCE
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Provided by icetea
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.
BENIHANA GINGER DIPPING SAUCE
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 1 cups sauce, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and stir well.
Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 0.6, Sodium 893.2, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 1.8
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have mirin, you can substitute dry sherry or white wine.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- Adjust the amount of ginger and garlic to your taste.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
This Benihana ginger dipping sauce is the perfect complement to any Japanese meal. It's easy to make, and it's sure to please everyone at the table. So next time you're looking for a delicious and authentic dipping sauce, give this recipe a try.
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