Best 2 Benedictine Orange Champagne Recipes
Indulge in a delightful culinary journey with Benedictine Orange Champagne, a symphony of flavors that will tantalize your taste buds. This exquisite dish combines the richness of Benedictine liqueur, the zest of fresh oranges, and the effervescence of champagne, creating a harmony of sweet, citrusy, and sparkling sensations. Discover two captivating recipes within this article: a classic Benedictine Orange Champagne cocktail that embodies sophistication and elegance, and a tantalizing Benedictine Orange Champagne Mimosa, a brunchtime delight that exudes vibrancy and cheer. Each recipe offers a unique twist on this timeless combination, ensuring an unforgettable sipping experience.
Let's cook with our recipes!
CHAMPAGNE ORANGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
BENEDICTINE ORANGE CHAMPAGNE
Make and share this Benedictine Orange Champagne recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the Benedictine and orange juice together.
- Add the champagne.
- Serve in tall glasses.
- Garnish with a fresh cherry or berries of choice.
Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9
Tips:
- Utilize fresh oranges: Using fresh oranges ensures the best flavor and aroma in your Benedictine Orange Champagne cocktail. Freshly squeezed orange juice adds a vibrant citrus flavor, while orange zest enhances the orange notes and adds depth to the drink.
- Choose quality champagne: The quality of champagne used plays a significant role in the overall taste of the cocktail. Opt for a champagne that is well-balanced and has a crisp, refreshing taste. Avoid using overly sweet or cloying champagnes, as they can overpower the other ingredients.
- Chill ingredients beforehand: Chilling the ingredients, particularly the champagne and liqueur, prior to mixing helps retain the effervescence and ensures a refreshing, well-balanced cocktail. If possible, chill the champagne and Benedictine liqueur in the refrigerator for at least an hour before using.
- Garnish for visual appeal: A garnish adds a touch of elegance and visual appeal to your cocktail. Consider garnishing with an orange twist or a twist of lemon zest. You can also add a few fresh berries or a sprig of mint for a refreshing touch.
Conclusion:
The Benedictine Orange Champagne cocktail is a delightful blend of citrus flavors, enhanced by the subtle sweetness of Benedictine liqueur and the effervescence of champagne. With its refreshing taste and elegant appearance, this cocktail is perfect for special occasions, brunch gatherings, or simply as a delightful treat. Experiment with different orange varieties and champagne brands to find your preferred flavor combination, and enjoy this classic cocktail responsibly.
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