Best 6 Benedictine Dip Recipes
Benedictine dip, a delectable and versatile appetizer, traces its roots to the historic Benedictine monks of France. This creamy and flavorful dip is characterized by its distinct combination of herbs, spices, and tangy cheeses. While the classic Benedictine dip recipe remains a timeless favorite, there are numerous variations that cater to diverse tastes and dietary preferences.
In this article, we present a collection of Benedictine dip recipes that span the spectrum of flavors and styles. From the traditional recipe, featuring a harmonious blend of cream cheese, sour cream, and grated Parmesan, to the zesty and herbaceous pesto Benedictine dip, each variation offers a unique culinary experience.
For those with a penchant for bold and tangy flavors, the spicy Benedictine dip, infused with chili peppers and cayenne pepper, delivers a fiery kick. Those seeking a lighter and healthier alternative can opt for the Greek yogurt Benedictine dip, which incorporates Greek yogurt instead of sour cream and cream cheese, resulting in a protein-rich and refreshing dip.
The bacon Benedictine dip adds a smoky and savory twist to the classic recipe, with the addition of crispy bacon and a hint of Worcestershire sauce. For a vegetarian-friendly variation, the roasted red pepper Benedictine dip boasts vibrant flavors, combining roasted red peppers with a creamy cheese base.
Lastly, the gluten-free Benedictine dip ensures that those with gluten sensitivities can indulge in this delightful appetizer. Made with gluten-free crackers or vegetables for dipping, this variation offers a delectable and inclusive option.
Whether you prefer the classic Benedictine dip or are enticed by one of the tantalizing variations, this collection of recipes promises a culinary journey that will satisfy your taste buds and impress your guests at any gathering.
BENEDICTINE DIP
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cheeses, parsley, mayonnaise, salt, cayenne, pepper and food coloring if desired; beat until smooth. Stir in cucumber and onion. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 51 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BENEDICTINE DIP
A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips.
Provided by Susie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.9 g, Cholesterol 17.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 68.3 mg, Sugar 0.2 g
BENEDICTINE DIP
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
KENTUCKY DERBY BENEDICTINE DIP
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.
Provided by pink cook
Categories Spreads
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
- Transfer to a bowl and add chopped dillweed. Taste for seasoning.
- Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
BENEDICTINE SPREAD OR DIP
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. I especially love it with pumpernickel bread. It looks very pretty...
Provided by Tere Gill
Categories Spreads
Time 31m
Number Of Ingredients 6
Steps:
- 1. Peel cucumber; grate over a bowl, using a microplane or fine grater.
- 2. Pour pulp and juice into a coffee filter placed in a small strainer over small bowl; gather ends of filter and gently squeeze and press to release juice into bowl.
- 3. Measure 3 tablespoons cucumber juice into a small saucepan. Discard remaining juice and pulp.
- 4. Repeat process with onion for 1 tablespoon juice to add to cucumber juice in pan.
- 5. Place pan over high heat, bring to a boil, then immediately remove from heat. (This will tame the cucumber and make it friendlier to the tummy.)
- 6. To the warm juice, add 1/2 teaspoon salt, 1/4 teaspoon lemon juice and 5 drops of green food color gel; stir and mix well; set aside.
- 7. Unwrap cream cheese, place in mixing bowl. Use a hand mixer to beat cream cheese well.
- 8. Gradually add juice, mixing until well incorporated and smooth.
- 9. Spread may be used immediately or cover and refrigerate (for up to one week) until served.
BENEDICTINE DIP
Here is a favorite summer time dip for veggies, crackers, or pita bread wedges. It is light and really good. This is one of my all time favorite dips!
Provided by michEgan
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In bowl Beat Cream Cheese, then add the rest of ingredients, blend well.
- Put in fridge for several hours.
- Serve with veggies, pita wedges or crackers.
Nutrition Facts : Calories 937.2, Fat 89.1, SaturatedFat 51.3, Cholesterol 257.1, Sodium 1039.7, Carbohydrate 20.6, Fiber 1, Sugar 5.7, Protein 18.6
Tips:
- Use high-quality ingredients:Benedictine dip is a simple dish, so the quality of your ingredients will make a big difference. Use fresh herbs, good-quality cheese, and a flavorful white wine.
- Don't overcook the onion:The onion should be softened but still have a bit of a bite to it. If you overcook it, it will become mushy and lose its flavor.
- Use a good quality white wine:The white wine you use will add flavor to the dip, so choose one that you enjoy drinking. A dry or semi-dry white wine is a good choice.
- Don't be afraid to experiment:There are many ways to make Benedictine dip, so feel free to experiment with different ingredients and flavors. You can add crumbled bacon, chopped nuts, or even a bit of Sriracha sauce.
Conclusion:
Benedictine dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a crowd-pleasing snack, give Benedictine dip a try.
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