Best 3 Benedict Rancheros Recipes
Indulge in a culinary adventure that harmoniously blends Mexican and American flavors with our tantalizing Benedict Rancheros recipe. This innovative dish artfully combines the classic Eggs Benedict with the vibrant flavors of Mexican rancheros sauce, creating a symphony of taste that will awaken your senses. Served atop crispy corn tortillas, perfectly poached eggs smothered in a rich and savory tomato-chili sauce, and complemented by creamy avocado slices and tangy queso fresco, this dish is a delightful fusion of two culinary worlds. Elevate your brunch or breakfast experience with this unique and flavorful creation that promises to leave a lasting impression.
In addition to the Benedict Rancheros recipe, this article also offers a delectable array of variations to cater to diverse tastes and preferences. Discover the delightful simplicity of Huevos Rancheros, where fried eggs are nestled in a bed of flavorful ranchero sauce, or embark on a culinary journey to Argentina with our enticing Huevos Rotos con Chistorra, featuring perfectly cooked eggs adorned with spicy chistorra sausage and piquillo peppers. For a taste of Mediterranean sunshine, immerse yourself in the charm of Shakshuka, where eggs are gently poached in a fragrant tomato and pepper sauce.
For those seeking a hearty and comforting meal, our traditional Huevos Motuleños recipe is a symphony of flavors, combining fried eggs with a savory black bean sauce, ham, and peas, all wrapped in warm corn tortillas. And for a delightful spin on a classic, our Eggs in Purgatory recipe tantalizes the taste buds with its spicy tomato sauce, perfectly cooked eggs, and a sprinkle of Parmesan cheese.
Each recipe is meticulously crafted with detailed instructions, ensuring culinary success for home cooks of all skill levels. Embark on this culinary exploration and discover a world of flavors that will transport you to different corners of the globe, all while enjoying the convenience of your own kitchen. Unleash your inner chef and savor the joy of creating these delectable dishes that are sure to impress your family and friends.
HUEVOS RANCHEROS
Steps:
- Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Nutrition Facts : Calories 360, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 228 milligrams, Sodium 430 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 16 grams
BETTY CROCKER RANCHEROS CASSEROLE
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
- Stir in beef and 3/4 cup cheese.
- Add 1 T each finely chopped red and green bell pepper (optional).
- Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
- Let stand a few minutes. Serve with tortilla chips and sour cream.
- Yum!
Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3
BENEDICT RANCHEROS
Steps:
- Remove the stem from the jalapeño and cut in half lengthwise. Scrape out and reserve the seeds, then finely chop the flesh.
- Pour the oil into a medium skillet over medium heat. When the oil starts to shimmer, add the shallot, garlic, poblano, jalapeño flesh, and cumin and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Add the tomatoes and water and bring to a boil. Decrease the heat to low and let the mixture gently simmer until it has thickened to a saucelike consistency, 5 to 10 minutes.
- Meanwhile, poach the eggs following the method described on page 30, keeping them warm by transferring them once they're poached properly to a bowl of 120˚F water.
- Taste the sauce and add more water, if desired. Season with salt and pepper. If it's not spicy enough, add some of the reserved jalapeño seeds until you reach the desired level of heat. Refrigerate or freeze half of the sauce for another use. Stir the cilantro into the remaining sauce, cover, and remove from the heat.
- Pour the beans and their cooking liquid into another small, preferably nonstick skillet set over medium heat. Use a potato masher or a large fork to mash the beans, and let them cook until thickened, 3 to 4 minutes. Add a little liquid if necessary to keep them spreadable, and remove from the heat.
- Cut off the domed top of the corn muffin, then cut the muffin in half horizontally. Toast the muffin halves under the broiler or in a toaster oven until golden brown on the cut side.
- Transfer the muffins to a plate, cut side up. Spread half the beans on top of each muffin; top with a poached egg and the ranchero sauce. Crumble the reserved muffin top over the sauce, and eat.
Tips:
- Use ripe avocados for a creamier sauce.
- If you don't have tomatillos, you can use green tomatoes instead.
- Be careful not to overcook the eggs, or they will become rubbery.
- Serve the Benedict rancheros immediately, while the eggs are still hot.
- Garnish with cilantro, salsa, or hot sauce, to taste.
Conclusion:
Benedict rancheros is a delicious and unique twist on the classic eggs Benedict. It's perfect for a brunch or lunch, and it's sure to impress your guests. With its combination of savory and spicy flavors, this dish is sure to be a hit. So next time you're looking for something new to try, give Benedict rancheros a try. You won't be disappointed!
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